Sentences with phrase «still hold shape»

They aren't thin and and have just the right amount of stretch but still hold their shape.

This has been my go - to denim brand lately because the styles are all so soft and stretchy, but still hold their shape — nothing is worse than saggy pants!

You want it to be slightly runny but still hold its shape.

They will still hold their shape nicely if you're careful.

Fill centers of apples with sugar and bake about 30 — 40 minutes, or until tender but still hold their shape.

Roast strawberries, tossing once, until they are juicy but still hold their shape, about 5 minutes.

Cook, stirring occasionally, until vegetables are tender but still hold their shape, 20 — 25 minutes.

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistence when pierced.

When coals are ashy but still hold their shape, top with another chimney's worth of the bag and let sit for 10 minutes.

Add lentils and cook, stirring occasionally, until beans are creamy but still hold their shape, and lentils are tender, 25 — 35 minutes (the soup may look a bit thick, but don't fret; the greens will release liquid when they're added, thinning the soup out a bit).

Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced.

Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35 — 45 minutes.

Reduce heat and simmer until potatoes are very tender but still hold their shape, 15 — 20 minutes (boiling will cause potatoes to become waterlogged).

When the liquid comes to a simmer, add the cinnamon, coriander seeds, saffron, and pears, and poach for about 20 minutes or until they become soft but still hold their shape.

They will still hold their shape nicely if you're careful.

When they are cool enough to handle, dice them, leaving the skins on Cook the lentils until they are tender but still hold their shape.

Sauté, stirring frequently, until they have softened but still hold their shape, about 5 to 7 minutes.

Cover and steam, stirring occasionally, until they've softened but still hold their shape, about 4 minutes.

Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35 - 45 minutes.

Slowly bring to a simmer, then cover and simmer very gently for 30 to 40 minutes, until the lentils are tender but still hold their shape.

Bake for 20 - 30 minutes, until the juices have thickened and the peaches have softened but are still holding their shape.

The high ratio of butter to cream cheese creates a very soft and fluffy frosting which still holds it shape when piped.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

For the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shape.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

Cover the pan with aluminum foil and bake for 10 minutes until tender but still holds its shape.

Bake for 45 to 60 minutes or until pumpkin still holds it shape but flesh is cooked and can be pierced easily with a toothpick.

the good news is, while i used too much flour, they still held shape nicely, and weren't overly crumby.

They should be fork - tender but still holding their shape.

They still held their shape but had a richer flavor.

Add 1 teaspoon oil to the skillet and sauté apples with 1/4 teaspoon salt and 1/8 teaspoon pepper until softened but still holding their shape, 5 to 7 minutes.

Add salt and pepper once the lentils are tender, but still holding their shape.

Sprinkle each squash with 2 tbs of brown sugar, replace caps, and roast at 400 °F for 30 - 40 minutes until the squashes are soft, but still holding their shape.

The plums should be soft but still holding their shape and the liquid will have turned red.

It will result in a smooth, homogenous batter which still holds its shape.

Mash the cannellini beans in a large bowl, so they are mostly mashed but with some beans still holding their shape.

Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway through.

Grill tomatoes over high heat, turning occasionally, until well charred but still holding their shape, 6 — 8 minutes.

Braise until brisket is very tender to the touch but still holds its shape, about 4 1/2 hours.

Turn over and continue to roast, occasionally basting with pan juices, until flesh is soft and gives when gently pressed but fruit still holds its shape, 25 — 35 minutes more.

Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape.

Our puffed a little, but still held their shape.

Cook for about 5 minutes or just until the tomatoes begin to wilt but are still holding their shape.

Grill for 15 mins, turning the pork over half way through, until cooked and golden and the apricots are soft and sticky, but still holding their shape.

It has a zip closure and a ton of pockets inside which still holding its shape when its on the ground.

But it's also super soft while still holding its shape (which is hard to find, believe me).

Another bonus, I can throw it in the wash at the end of the day and not have to dry clean it... and it still holds its shape!

It's made of a stretchy knit (which I have come to learn LuLaRoe is known for), but still holds its shape and doesn't make my booty do all of the work.

Cover with foil and bake for about 35 minutes until the pears are soft, but still holding their shape.