Sentences with phrase «still in the pan»

Now you have to taste this while it is still in the pan.

Next, you can add your can of tuna (mashed) to the vegetables still in the pan directly, or just add it, (room temperature) when you plate.

Spread pumpkin mixture over one half of the warmed tortilla while still in pan.

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

Remove the pan from the oven, place it on a wire rack (still in the pan) and allow to cool until no longer hot to the touch.

Have you already cut the entire pan and taken them out, or are they still in the pan?

Place the chocolate mixture into the freezer -LCB- still in the pan -RCB- for an hour or so.

Remove the cake from the oven and transfer it (still in the pan) to a wire rack.

Allow the bars to cool thoroughly while they are still in the pan before cutting.

I think that scrambling the eggs when the chorizo is still in the pan was my big mistake.

Also I used half the broth to avoid runniness, upped the salt a bit, used 2 serrano peppers seeds and all, maybe 1/2 cup of cilantro, bacon fat instead of olive oil and some fresh garlic and when it was done and still in the pan gave it an additional squeeze of lime juice.

Do you glaze and cool this while still in the pan... or remove it from the pan immediately, while still warm....

Hi Megan, I mean while it's still in the pan.

Allow your Starbucks lemon loaf to cool down completely while still in the pan.

Pour the ganache over the top of the cooled brownies, still in the pan.

Spread softened ice cream on top brownies still in pan.

Take scallops off heat and drizzle coconut and hot sauce mixture on top of scallops while still in the pan

Transfer hot cake (still in pan) to a wire rack and immediately brush with lemon syrup (use all of it).

Transfer the cake, still in the pan, to a cooling rack to cool completely then invert it onto a large cutting board.

Like another reviewer, I added the ricotta to the dish while it was still in the pan (several dollops, not stirred).

I did this with the cake still in the pan.

I just made this sauce, and it's still in the pan reducing down to a thicker consistency, but I've licked the spoon after stirring, and it tastes SO good!

Transfer the cake, still in the pan, to a cooling rack.

It is a lovely color while still in the pan but there's hardly any color payoff when applied on the cheeks

Not exact matches

This early token provisioning process is perhaps the weakest point in Apple Pay's system because even though the PAN data is encrypted, it is still transmitted and could potentially be intercepted and ultimately the original data could be unlocked.

Not all of those moves have panned out quite the way investors hoped (in particular, the jury is still very definitely out on the success of the Alfa Romeo effort).

Even when I was a believing and practicing Christian, I realized that regardless of their beliefs, doctors still saved lives, made discoveries, scientists still learned more about the world we live in... the idea that all knowledge has to be attached to the «creator» or it is somehow tainted or suspect, just doesn't pan out when you look at it logically.

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

Seems like a lot of stuff to put in a 9X9 but ifthst iswhat you still use I will use that size pan.

I made way more than I needed and still had a couple pans in the fridge.

Transfer the dough, still on the parchment paper, to an 8 - inch square pan, folding the sides of the parchment as necessary to allow the dough to lie flat in the pan.

Add the peppers and onions to the pan and saute until browned in places, yet still crisp.

I only had a 8 × 8 pan and had a little trouble with the baking (they were getting dark on the top and still mushy in the middle).

Combine the syrup with the orange wedges and pour it over the top of the firmed - up cheesecake that's still in the springform pan.

Remove from the oven and allow to cool in the pan for 10 minutes before carefully transferring to a wire rack for about 15 minutes before slicing and serving while still warm.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Transfer mixture to your pan, align it using a palate knife and bake for 12 - 17 minutes or until the brownie is firm on the sides but still slightly soft in the middle.

There's still a bit of onion powder thrown in for flavor, but overall it's simpler, fresher, and is made all in one pan from start to finish.

When the oil is hot, crack in egg in the pan, cover with a lid and cook until the top is set but the yolk is still runny.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

I baked in a larger loaf pan and still ended up with a gorgeously brown, tall loaf.

With the larger pan the loaf of course didn't rise as high, but it still looked nice and was done in 45 minutes.

I still make the cake from time to time in my 9 X 13 sheet pan!

Take cake out of oven and immediately pour hot glaze onto cake (still in it's bundt pan).

The batter is still less wet than normal cake batter (I mention this because I'm new to paleo), but I placed it in a silicon round 9 ″ cake pan and the cake came out beautifully.

I even removed the bread and tried to fry in a pan at the end to help but it was still not great.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

It should still be quite crispy since it will continue to cook in the frying pan.

The amount you mix it while it's still in the bowl should not matter; what's more important is that you don't overmix it in the pan while it's glueing itself in the oven.