Sentences with phrase «still keep»

if he ai nt learn by now that charging into 50/50 whrn its not necessary will get u months out then he's stupid... there's a deference in talking and being careless... he can still keep his aggressive style bit sometime u just got ta say ok... I wont with that 50/50 but imo win this second ball tho... him running into mcneir was reckless it brought us nothing yes it was a good tackle but he asked for that....

Ffs, we still keep Ryo, Diaby, Podolski etc..

arsenal have barely won five matches in a row this season yet the manager still keep accusing the fans for his shortcomings

Adelaide already looks too good for some of those under 21 players and I really like how he shoots fairly often and will still keep asking for the ball before he has another pop.

Better still keep Walcott and use him if and when necessary.

This is so versatile to add your own toppings to and still keep it light.

How on earth can I feed her what I know is best and still keep her weight up and bones strong?

However, I do still keep it in the fridge in the Brisbane summer, since it does become a little soft out of the fridge.

If I make it ahead in the afternoon, is there a way to re-heat it and still keep the crispy skin and potatoes?

If braiding's not quite your speed, you can still keep the peeled - down husk as a handle, or just chop it off.

Although I don't do food blog anymore, your site is one of the few that I still keep on my reader's list since I first started blogging a few years ago.

As for the wrapping I like to wet the wrappers until they are getting softer but still keep a little stiffness.

So it is possible to include eggs in a healthy diet and still keep within the recommended level of 300 mg.

We try to make the wine service as casual and fun and easy as can be, while looking at the customer and seeing how far can I push them and still keep their attention — realizing at the same time that it's only about the wine as much as they want it to be.

While I have a pantry filled with heirloom specialty beans from Rancho Gordo and Kalustyan's, I still keep finding new - to - me beans.

My wife Renate and I have lived in Italy for two years now, but we still keep finding new veggies at the local farmers» markets.

Make sure you have frozen bananas, plan ahead and put them in the freezer a couple of hours beforehand or better still keep a stash in the freezer ready for smoothie and nice cream making.

These truffle brownies help me make sure I still keep all my friends and I don't have to use butter or eggs.

I can't believe you just finished planning your wedding and then still keep up with the blog, you are a wonder woman and these cookies look fantastic!

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

Lunch is the largest meal for Spaniards and even though I am here, I still keep this tradition going.

If you do not have a dehydrator, and want to still keep them slightly raw - simply put the heat on your oven at the lowest temperature, and keep your oven slightly open.

It's half blended to make it thick but also still keep some texture.

I just thought celery would be good and still keep some green in it!!

For a lower fat version that will still keep you satisfied, replace the cashews with 1/4 cup of rolled oats (they'll need to be soaked for 30 minutes, too).

But today I've got a slightly healthier, more virtuous recipe that will still keep you feeling full and keep your tastebuds happy too!

But it'll still keep at room temperature for up to two days (it may last a day longer, even, but I can't say for sure, because my jars are always gone by then!)

With it you still keep that soft moist texture that you get with butter.

It can be prepared ahead of time and stored in the refrigerator for days and still keep its fresh and unique tart taste.

Not to mention this is a delicious and cost saving meal that will still keep you satisfied.

Who knew that dessert could be so easy and delicious, and still keep a sensitive tummy happy?

How can you bring out flavor and play with texture to create something wonderful, and still keep it healthy?

i wanted to keep the texture more chocolate chip cookie - like, and less gingersnap, but still keep those snappy, assertive spices that are known to linger after each bite!

I still keep meaning to try your pizza!!

We still keep in touch.

It allows you to have a little bit more of your favorite treats and still keep calories low.

I still keep my distance from studio culture because of that.

I will still keep looking at your recipes till I find ones I can get the ingredients for though because they are awesome.

«With that comes a very bright future where we are continuously able to push the envelope and create new experiences that are unmatched in the industry, but still keep that traditional heritage in there,» he says.

«We'd like to get organic and sustainable farming a little bit closer together to where maybe for farming, it doesn't have to be 100 percent organic, so we can still keep costs down and still make sure we are selling the customer a nice product.»

It is a finely - woven tale that I simply can't do justice and still keep this post under a couple thousand words, so I'm not even going to try.

This is one of two recipes on your website that I have not enjoyed though, so I will still keep trying everything on your site!

If l hand out as gifts right away will it still keep for 3 weeks.

-- you can skip the egg yolk altogether and still keep the thickness of the cream by making sure to use nicely thick Greek yogurt or by draining it in a layer of cheesecloth for a couple of hours.

And what I would suggest is to add about 1/4 cup almond flour, but still keep the other flours as they create the best balanced results.

Grilled Chicken Salad served on croissants, even lettuce leaves or endive boats are the perfect way to have something a little different as an option for your guests, and still keep it in the theme of a cookout.

One of the great things about tacos is that you can pile on all the extras you want, and if you do it right, you can still keep the points down by adding mostly veggies.

Later I figured out that you're not supposed to use it in the shower (though I still keep one in my shower because we like to use it the wrong way).

It has to be fairly soft but still keep the bright green color.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....