Sentences with phrase «still keep them in the fridge»

However, I do still keep it in the fridge in the Brisbane summer, since it does become a little soft out of the fridge.

I would still keep them in the fridge even if you use cacao butter (there is coconut oil inside so they would be too soft if left at room temperature).

Not exact matches

I halved all the quantities as I was just making it for myself, and it still made enough for two days so kept half back in the fridge.

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

Also, will it still be okay to eat tomorrow if I keep in the fridge overnight?

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

The salad will keep for 4 - 5 days in the fridge, the vegetables getting a bit softer by the day but still enjoyable.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

If you want, you could keep the individual discs in the fridge as you roll each one out - that way it's still slightly chilled when you put your sheets in the oven.

Hi Erin, I'm not sure how it would be from a frozen state; but you could easily make it 2 - 3 days ahead of time, keep it covered in the fridge, and still have it taste wonderful.

This is probably too late, but YES, I've kept it for up to 3 days in the fridge and the ginger snaps were still crunchy:)

Pour into sterilised jars (mine made exactly 8 large jars) whilst still hot and keep in the fridge once open.

Your ferment will be getting juicy very quickly and you can taste after 3 - 4 weeks but it's still fermenting after that time keep it in the fridge after you opened it and you also slow down the process a little bit in the fridge.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

I have also kept the batter in the fridge overnight and it still stays good.

You can also keep the leftovers (if any) in the fridge and warm up later, it will still be good.

Or could they be made a week in advance and kept in the fridge and still be fine?

And if there's extra, you can keep it in the fridge and it'll still be good.

It keeps well for a few days in the fridge, but I think it tastes best right after making, when the vegetables are still slightly warm.

I kept it in room (not in refrigerator) and it's soft texture last for 4 days, after 4 days I put it in fridge and still soft until all the bread gone.

Am still a little confused with how you keep your starter in the fridge... obviously if you keep taking a couple of tablespoons each time you want to activate it, it will eventually deplete your starter in the fridge, no?

Keeps well in the fridge, actually; the leftovers were still great a few days later.

Hi José, thank you for replying — after setting in the fridge I'm keeping it at ambient temp in a cupboard, but it's still quite hard and not «fudgy».

I made mine on 1st November 2015 and have been using it almost every day since while keeping in the fridge and it's still fine.

Still, if it's hard to find a reason to keep Black other than «he seems nice,» «we're used to him» and «he doesn't leave his old lunches in the breakroom fridge,» it's hard to argue that vehemently in his favor.

The bar gave us cartons of milk to keep in our room fridge for my little one as he still needs milk just before bedtime.

All in all I love this bag, you can express with your breast pump motor still sitting in the pocket, the side pockets are insulated so you can even keep your milk in there * although I still tend to store milk in a fridge where available * and all personal items can be kept separate.

I love that it's a bit more exciting than your usual cucumber cream cheese sandwich with a few other interesting ingredients, but it's still simple to prepare and the filling keeps in the fridge for a week.

I'm just a bit confused to whether I can put it back in the fridge again and warm it up in water within the 4 hour period or is it still safe to keep it in warm water for a period of time or out in room temperature?!

Dark chocolate has a bit more sugar than raw cacao but is still nice to keep in the fridge for restrained snacking.

I have kept it overnight in the fridge and it still was as liquid as pure H2O.

If you don't like fizz, then just keep it in any jar (screw lids still leak air so it won't build up carbonated pressure) and move it to the fridge.

I made mine on 1st November 2015 and have been using it almost every day since while keeping in the fridge and it's still fine.

And I let them cool before I tasted them; also kept them in the fridge for about a week as well and tried them after a few days but they still didn't have as much taste as I would have liked.

Therefore you can still make the most of the acne - clearing benefits as long as you don't keep them in the fridge for days and days.

Did you know that by putting the box with your butterflies in the fridge for 20 minutes, they keep still for 30 seconds afterwards so you can place them and take a photo without them flying away?

I did have a thought, my sister recently did some cabinet painting and appliance updating, but they kept their old almond fridge because it was still in good working condition and clean and new ones are way expensive.