Sentences with phrase «still keeping it vegan»

Soaked cashews blended with veggie broth give that creamy consistency, while still keeping it vegan.

Not exact matches

For instance, many vegans do eat honey, and there is nothing wrong with heating honey regardless that some people still keep insisting it makes it «toxic».

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

Anyway...... so after a few failed attempts of weird sweet savoury things I decided that I was going to have to ditch the idea of keeping this vegan, still vegetarian of course, but not vegan this time.

Keep in mind, if you use ghee, which is clarified butter, the recipe is no longer vegan, but still much better for you than regular cream cheese.

I am not even remotely a vegan, not even vegetarian, but still I try to keep our intake of meat to an acceptable minimum, so most of my cooking evolves around vegetables and at least twice a week I try to serve my family a main dish that is vegan.

Banana Chocolate Chip: Five simple ingredients keep these delish power cookies vegan, free of flour and refined sugars... and still incredibly delicious.

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

My wife's new years resolution was to become a full - time vegan, she is still going strong, so I appreciate recipes like this, that I can make for her, love all the veggies, spinach, avocado, bell pepper, etc... keep the amazing recipes coming

While she's trying to cut back on both her family's clutter and reliance on packaging, she keeps it real and still buys «normal stuff» (if by normal you consider vegan and organic snacks normal — which I kind of do when they're, like, alternatives to goldfish crackers and that sort of thing).

For about a year, I was a vegan to keep my body alkaline, but I still had stomach issues and could not eat certain foods.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

I still have hope that living and eating healthily AND being a vegan is good for my health but am trying to keep an open mind... the massive study of the low cholesterol rural Chinese gives me even more hope that I'm on the right track!

I've been doing this for almost 2 years (veganism) and throughout that time I read lots and lots of studies, watched medical videos, etc, and still keep learning new things, and finding out things that can slip out of the attention of a vegan person.

So if you're already a vegan, but are still not seeing results with your thyroid condition, that means you just need to keep digging deeper and work on restoring your gut health further.

I love using nutritional yeast to give that familiar parm taste, while still keeping dishes entirely vegan.

My first video: My first step towards transitioning into a mostly vegan lifestyle I started being vegan literally today and I'm already fucking terrified Still, I decided to start documenting a video diary about my transition to keep me on track and to somehow join the vegan community since all of my friends at where I live are devoted meat - eaters... Forever alone as always, check my awkward first video out if you want to support a lonely vegan - newbie

How do I maintain a healthy vegan diet and still keep my potassium levels from getting too high?

I exercise regularly and keep a mostly vegan and organic diet but still enjoy occasional fun food and drinks.

We turned vegan only recently and we thought it would have been incredibly tough to keep to our new diet whilst on the road, but we still challenged ourselves anyway.