Not exact matches
They were
still the perfect
moist chewy cookie the next evening when I had another one and passed off the rest of them to a friend who's husband functions as a dispose - all for most of my baking that I can not
keep around the house for fear that I will eat it all:) Thanks for the recipe!
The pectin
still should be added and will help
keep the buns
moist for days, just warm them up in the microwave for a a few seconds.
Bread dough is rolled up with a cinnamon and orange sugar mixture, baked in a honey and pecan glaze, and flipped while
still warm to
keep these Honey Orange Pecan Sticky Buns
moist and flavorful.
Make sure to
keep it
moist, but
still firm, as a dried out, crunchy version is not that great.
I did leave out the egg yolk and it
still turned out good, although I added some extra yoghurt to
keep them nice and
moist.
For those of us who can't eat the whole loaf, it
keeps the crust crunchy, but
still keeps the inside
moist.
Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were
still moist inside (
kept them for a bit longer as well in the oven).
Cover and steam, using just enough water to
keep the bottom of the pan
moist, stirring often, until done but
still firm, then remove to a plate or bowl until needed.
Keep cooking the Mawa until there is no visible liquid left in the pan but the Mava is
still moist (this whole process took about 2 1/2 hours for me).
With it you
still keep that soft
moist texture that you get with butter.
Marinating chicken helps it absorb the flavors of the marinade and
keep it
moist, so that even after it's cooked, it'll
still be juicy.
That creamy green fruit
keeps these muffins extra
moist and extra vibrant but
still oil - free.
This pumpkin muffin recipe makeover uses Greek yogurt to help reduce fat while
still keeping these treats
moist — and under 100 calories!
To
keep the pods that are
still moist from crinkling, someone installed a sunroof.
The addition of yogurt not only makes these muffins
moist and nutritionally sound, but they will
keep in an airtight container for 3 days and
still taste wonderful.
Sometimes I roast the chicken breast side down and it does help
keep the breast meat extra
moist and sometime I cook it breast side up (
still amazing results & just a tad better looking).
If its
still very
moist you can put it back in for 10 minute increments but check regularly (ovens tend to vary greatly so best to
keep an eye on it first time!).
If granola
still seems
moist,
keep baking in 5 minute increments until dry.