The basic handling was
still lumpy, however, there being the typical overweight American muscle car delay between when you turned the steering wheel and when the car actually responded to said inputs.
If your jam is
still lumpy, you can mash it with a potato masher but I didn't have to.
Mix until batter is combined but
still lumpy.
If the mixture is
still lumpy, add more nondairy milk, 1 tablespoon at a time, to achieve a smooth consistency.
Step 4: Microwave eight ounces of marshmallows in a bowl for 30 seconds, until gooey but
still lumpy.
Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but
still lumpy.
Gently mix everything together until it's combined, but
still lumpy.
Only 10 to 15 strokes are needed to moisten the ingredients and the batter should be
still lumpy and you may still see a few traces of flour.
I followed exactly and mine was quite thick and
still lumpy?
Not exact matches
Place the potato squares in a bowl and mash them with a fork until they are nearly smooth, but
still a little
lumpy.
So I melted more coconut oil, nut butter and maple syrup to double that quantity and tried to add it but
still it was very thick, stiff and
lumpy.
It turned out a little
lumpy because my coconut oil was
still a bit solid I think.
Add the dry ingredients and stir until just combined (it will
still be
lumpy).
Stir into the flour mixture using only a few strokes (it should
still be
lumpy like muffin batter).
Fold dry ingredients into wet, mixing until just combined and
still a little
lumpy.
Putting the fruit into the bottom of the pan first creates little pockets and holes where the fruit has steamed through; the edge
still domes impressively, and the bottom is all
lumpy with fruit.
Stir until just moistened (batter may
still be
lumpy).
So my mixture was a little
lumpy, but
still delicious!
They
still taste good, they just look really
lumpy and grainy.
Using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined and the batter is
still a little
lumpy.
If your cream cheese is
still cold, it will look
lumpy for awhile.
The can of crab I had wasn't very «
lumpy» but that's okay, it's
still crab and I
still love it!
Add the dry ingredients to the wet ingredients and mix until incorporated, but
still slightly
lumpy.
Add remaining dry ingredients to wet ingredients and stir until flour is moist, but
still a little
lumpy.
The Sensato powdered is
still kind of
lumpy and a sifter doesn't do a great job — I should try de-lumping it in the processor or blender, I guess.
It
still requires a high speed blender to make the filling, unfortunately I don't think you can get around this unless you are happy with
lumpy cheesecakes.
It might be a little
lumpy, but
still delicious!
Trust me, that
lumpy Nutella may
still be delicious, but you want it to be soft enough to create a beautiful swirl on these muffins!
My cashew cream was a little
lumpy, and I ate it with carrots and celery, but
still a second half crowd pleaser.
Oh, I forgot my most important question: I was trying to fold and blend as little as I could, but the batter was
still very very
lumpy.
I have a
lumpy batch here too, so hoping the end result will
still be okay.
(It's OK, though, if your potatoes aren't perfectly fine; you'll end up with a more rustic,
lumpy dough, but they'll
still be delicious.)
But if your child
still rejects
lumpy or textured solid food at 1 year old, or if he isn't feeding himself finger foods by 12 to 15 months, check in with your doctor, just to be on the safe side.
In another bowl, whisk the eggs and then whisk through the coconut oil, vinegar and the mashed sweet potato until they're combined as best you can - the sweet potato will
still be a bit
lumpy.
Just made a batch and it was
lumpy (used it
still though)... Next time, I'll pretend I'm making a cake and add the liquid a little at a time, stirring in between,.
Based on some feedback, it may
still be a bit
lumpy but if it is, just blend it once more - Erythritol will not affect the creamy texture
I
still wear shorts, but I wear less tight clothes because my tummy is now
lumpy.
Although the finished product is a bit
lumpy it
still represents an individual voice and point of view, within the framework of a contemporary comedy infused with the Woody Allen - ish flavor of New York City.
The chair of the Lead Association for Catering in Education said people
still remember soggy cabbage and
lumpy custard, but reckoned «there has been really good hard work» to improve the food, and that: «We are finally cooking on gas».
It's at its best on smooth roads though —
lumpy Tarmac can
still upset it in the stiffer settings.
Although it ditched its original
lumpy, misshapen form for a cleaner, more rectangular form in 1963, its notchback coupe
still wasn't quite desirable.
Air - suspension is standard on the Overland and Summit trim levels, and while it's reasonably comfortable at cruising speeds, the big 4x4's ride is best described as
lumpy, while the worst surfaces will
still make you wince.
Yes, it has flaws, such as some iffy interior plastics and a slightly
lumpy ride, but the Ghost is
still a majestic car to ride in and to drive
In a separate bowl, mix together the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and poppy seeds, and then stir them into the sour - cream mixture until it is just combined and
still a bit
lumpy.
As it was, we
still had some exciting moments out there dodging big sets and negotiating
lumpy faces.
Double Dragon on the Master System is
lumpier than Abobo, but
still a rib - smashing good time.
Still, with their alternately
lumpy and ragged treatments, it's exciting to be able to walk around these sculptures and consistently discover totally new aspects.
Laric intersperses these animated runs with
stills of disturbing, digitally - modeled «crossbreeds» — slick machines with
lumpy human arms and legs; a melted humanoid in a black oily pool on the ground surrounded by clothing he once wore; a submissive hybrid on its hands and knees in front of a standing woman, who is taking its picture like an animal at the zoo.
I thought the bisque was
still a bit
lumpy after putting it through the blender, so I put it through a sieve, which turned out to be the most time consuming part of this otherwise very easy recipe.