Sentences with phrase «still not my cup»

Today, while they're still not my cup of coffee, I have come to the point where I can see their usefulness as one part of the body of Christ.

Not exact matches

While they still had not publicly announced that they were dating, Meghan made headlines when she told The Vancouver Sun in a Q&A that «my cup runneth over and I'm the luckiest girl in the world!»

While there are still just a small number of brewers, that's changing — and they're winning major awards, like NoDa's Hop Drop «N Roll, which took home a gold medal from the 2014 World Beer Cup.

Even if playing war on TV with your friends isn't your cup of tea, it's still worth seeing the stone - faced tough guy who likely spawned many a woodchipper - phobia sit thru a mind - numbing blind date and visit to Nana.

The new cups still aren't compostable or reusable.

The 2017 Stanley Cup Final did not have a Game 7 like some of the other big series recently, but it was still a thriller.

The vast majority of U.S. households still use traditional ground or instant coffee, and a survey by research firm Mintel found that about 36 percent of people who do not use single - cup brewers said these machines were too expensive.

But today the cups are still not recyclable or biodegradable.

If you are still at the point where you conceptualize God as a person you could share a cup of tea with, you haven't even scratched what theology has to offer to you.

FATHER, if you are willing, take this cup away from me; still not my will but yours be done.

Jeremy, I understand the metaphor, but I still don't see how Christ's statement implies a desire to drink the cup dry.

Hi Jeremy, I have been thinking and trying to put all the pieces together... I still believe that Jesus flesh was still struggling through the ordeal but His Spirit was willing... I agree that Jesus wasn't asking to be saved and was in fact saying He is ready to drink the cup but It appears that's Jesus was asking for strength and that God will give Him the power to endure... Such as Heb 5:7 says that Jesus prayer was heard and that God was able to save Him from death meaning Jesus wasn't allowed to die until He fulfilled the prophecy of the cross... I believe Jesus had the power to lay down His life and the strength was given by God the Father.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Yes, there are chemicals and foodlike substances in it, but isn't the bigger issue that we're still paying upwards of $ 5 for a single cup of coffee instead of eating healthy, less expensive food (like fresh pumpkin)?

I checked your link to Betty Crocker and the original and they use 1 cup butter not 2 cups... but that still sounds like a lot... considering 1 cup of PB.

I tried increasing the flax seed meal to 1/2 cup and reducing the cashew flour to 1 3/4 cups but the flax seed meal still didn't shine through.

Hi Heather: Yes, I have made it with just coconut flour (1/3 cup) and the texture isn't quite the same but it is still really nice.

I didn't even have measuring cups, a rolling pin, or even a cookie sheet and it still turned out beautifully.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

A few notes: I didn't have cashew butter so I used 1/3 cup raw cashews, and I blended the mix in a vitamix so it was still silky smooth.

Granted we only had coffee at hotels and didn't search out for that perfect cup, but I still recommend that you enjoy a pot of tea when you experience the glorious culture of India.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

If you're Team Hot Coffee and not looking for a smoothie this Thanksgiving, still try adding cinnamon to your morning cup of joe.

If you want to still make quinoa cornmeal pancakes but aren't concerned about them being gluten free, just substitute the 150 g of corn starch, potato starch and oat flour with all purpose flour (about 1 cup plus 1 tablespoon) and leave the quinoa and cornmeal as is.

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I accidentally added in the whole 1/4 cup of chickpea juice at once, so mine wasn't as thick looking as yours, but it was still very creamy!

I've made your brownies twice, first time mistaking the cocoa for 1.5 cups... and they were still good but hurt your mouth dark chocolate tasting... I didn't try this caramel until today, and I have to say I NEVER thought it would be this good.

If there is still not enough liquid after a few hours, make brine with 1 cup filtered water and 1 teaspoon sea salt.

Hi Kimmy, I still use fruit in my smoothie, just not much — I went from about 2 cups to a little less than 1 cup.

I juiced & zested them, and started fretting that after the last orange had been squeezed, I still didn't quite have half a cup of juice.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

When it came time to put it in the pan I couldn't pour it in, so I added about a quarter cup of water and still couldn't pour it, so I spooned it into the pan.

Since my oldest daughter is only two, I'm not sure if pudding cups are still a huge lunch time staple as when I was a kid.

When the pasta is cooked (cooked inside and out but still in shape and firm), reserve about 1/3 cup to 1/2 cup of pasta water and drain the pasta (do NOT rinse) into a large colander.

1/4 cup KOKO Samoa (if you don't have add 1 Tablespoon Cacao powder and 2 tsp coconut sugar - it will still taste awesome but just not like an oreo)

If you don't have or can't find nutritional yeast, sub in 1/4 cup shredded Parmesan and this recipe will still be fantastic.

Did you mean moist enough to roll in a ball yourself because I added an extra 1/4 of a cup of nectar and it still is not forming a ball in the food processor?

As we're not vegans, we upped the water for the polenta and substituted a tablespoon of butter for the cup of almond milk, so the creaminess was still there.

I didn't have potato flour, so I substituted 1/4 of the all - purpose flour in the recipe for 1/2 cup of instant mashed potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

I had to add an extra cup of flour and it still wasn't enough, the dough kept sticking to the surface (even heavily floured) and it all fell apart when i tried to roll it: -LRB-.

If the dough still isn't stiff enough, add another 1/4 cup of oats.

I only had 4 cups of beef stock so it wasn't quiet a soup but still delicious.

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

Still, I know that nuts aren't everyone's cup of tea.

The dough was quite crumbly and didn't stay together well so I added a bit more than 1 cup water but still wasn't great.

We don't really get heavy or whipped cream here and we have to travel 17 miles away to get it which is impossible for now but I do have 1/2 cup of mascarpone cheese and a 200 ml of fresh cream (25 % fat I know its not possible to whip but still any suggestions..??

If by chance you are not super active but still want to make these for a high protein snack, simply reduce the size to 1/8 cup scoops and indulge sparingly.