Sentences with phrase «still on the cool»

Place a plate or some parchment paper under the cake that is still on the cooling rack to catch the ganache drips.
I made mine in late winter when my house was still on the cool side, which I believe is why it turned out so well.
While it'll be super cute with a tee and platform sandals but for now, I'm pairing this gingham darling with a denim jacket and lace - up suede boots while the weather is still on the cool side.
Depending where you are in the world, you may have shelved anything velvet until the Fall, but as temperatures are still on the cool - ish side here in London and because Aubrey has gone down a rare sexy LBD route in Alexandre Vauthier, I'm totally buying into this look.
The coastal Atlantic is still on the cool side by that measure.

Not exact matches

While the timing wasn't ideal — cycling obviously slows down as the weather cools — a few weeks later, Bikes on Wheels sales clerk John Baker reported that they'd still only sold a few.
Maybe you'll stumble across this on Facebook when you're older, if FB is still sort of cool.
Analysts are still expecting China's economic growth to slow later in the year, however, as a cooling property market weighs on demand for building materials from cement to steel.
On Wednesday, still reeling from a PR crisis after a photo on the company's website of a black child wearing a green hoodie with the slogan «coolest monkey in the jungle» triggered social media outrage (and the trashing of the brand's stores in South Africa), H&M posted its biggest profit drop in six yearOn Wednesday, still reeling from a PR crisis after a photo on the company's website of a black child wearing a green hoodie with the slogan «coolest monkey in the jungle» triggered social media outrage (and the trashing of the brand's stores in South Africa), H&M posted its biggest profit drop in six yearon the company's website of a black child wearing a green hoodie with the slogan «coolest monkey in the jungle» triggered social media outrage (and the trashing of the brand's stores in South Africa), H&M posted its biggest profit drop in six years.
While it's true that these cooling growth rates have had an impact on prices, we shouldn't forget that emerging markets are still an important source of demand.
Social media marketing is still cool but there is a new kid on the block.
I'm still pretty happy with my explanation of why active investing is a zero sum game — and it has a cool graph courtesy of Vanguard — but I will happily defer to Warren Buffett on almost anything, including this.
The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.
To me I would rather have a friend who I respectfully disagreed with on a view, who I could still find approach and say «we differ on views, but that you are still a cool person but, once you finish you vigil, would you like to come volunteer and paint the school?»
Thank you for giving me the chance to express out but still I am hurt and a nice word will cool it of and guide me if wrong and about quitting I would because what I am doing now at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and water for family support but needed from you in the free world to notice us out there and have your say on behalf of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!
but its cool because he's on his 7th day right now and still resting...
Oh cool, this is still going on!
I listen to these beautiful women sing about being redeemed, I know their stories, there is a long road ahead still, and I lay my head down on the cool white Ikea desk and breathe in their faith.
Furiously, at 10 p.m. on a Friday night, I was back on the job, still steeping in rage about the bully and the audiobook (which — ironically enough — was titled Anger: Wisdom for Cooling the Flames).
Meaning he was trying to look cool to the culture while still be Pharaisee on the inside.....
On a cool September night, as the peak tourist season winds down, the open - air restaurants, cafés and tourist shops along Via Roma are still bustling.
Science questions the answers, e.g. hurricanes are caused by warm moist ocean air being drawn up into the cooler atmosphere and creating a wind pattern though we are still open to consider other factors that may have influence on this cycle.
After baking, you put the lid on the jars when they are still hot out of the oven and then let them cool to room temperature, then freeze them.
Her focus is on plant - based eats and her and her hubs share the blog — his section is dubbed «dude food» to show that dudes can eat plant - based too and still be cool;).
Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!
This is going on my list to be made once the weather starts to cool (still above 90F here — UGH!).
Remove from oven and remove the parchment from the tray with the shells still on it and place on a cooling racks for at least 30 minutes, until completely cool, then remove macaron shells carefully from the parchment.
It's still cooling on the counter, but I'm pretty good at baking so I think it will be delicious.
We met on Tumblr years ago back when it was still cool to be using Tumblr.
Once the brownie is cooled to room temperature lift it out of the pan and peel off any parchment paper still attached and place the brownie on a flat serving plate.
The blender will still turn back on after it cools but this is the complication of using a blender without a tamper.
When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
Notes on Storing Cookies: Freshly made cookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are still warm.
Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.
I have learned that if you cool the cookies & put in the fridge while still on the pan to get completely cold, they are less crumbly & can move to a container with less breakage.
Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!
Remove the pan from the oven, place it on a wire rack (still in the pan) and allow to cool until no longer hot to the touch.
Remove from the oven and set on a wire rack to cool, adding the golden raisins now while the granola is still hot from the oven.
With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
The granola will be slightly soft still, let it cool down completely on the parchment paper.
While everyone's technique, timing, and workflow will differ, I like to slide the cookies off the iron onto a piece of parchment paper and immediately put more batter on the iron; by this time my krumkaker have cooled just enough to be workable (though still hot), but not so much that they become brittle.
Remove from the oven and while the crust is still hot, use the back of a spoon to gently press down on the sides and bottom to help hold it together as it cools.
I still wouldn't recommend soaking them but I do rinse them under cool water and then lay them on a fluffy towel to absorb the leftover water.
With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet.Bake for 7 - 9 minutes or until cooked, but still soft.Let cool on baking sheet for 3 minutes before transferring to cooling rack.
It keeps for years in a cool, dry place and the bottle I splurged on five years ago is still 3/4 full.
Despite the cool weather and the occasional snow flurries this month and last, the snow drops and crocuses I planted in the fall are already coming up and a few winter violets are still holding on.
The cookies will still be slightly soft at this point; allow them to cool on the sheet for 10 minutes before transferring to a wire rack.
Transfer the cookies (still on the piece of parchment paper) to the rack and let them cool to room temperature.
Cool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still wCool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still wcool completely or serve while still warm.
A good hardy hot bowl of soup served up on a cool and wet day, much like today is a dream... A bowl of soup that's packed with great ingredients ready to nourish your body and still provide you with loads of protein and be simply, deliciously satisfying.
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