I just dicovered you blog and I am
still pouring over it and soaking it all in.
Having picked up the book early yesterday evening, I found
myself still pouring over the details at midnight.
Even though the game released last summer for most of the world and in October for North America, fans are
still pouring over Yoshi's Woolly World in a frantic search for all of the Smiley Flowers, Wonder Wools, and more.
Would
you still pour over the broth then?
Not exact matches
Men who spend their entire lives
pouring over the Bible
still can not extract all there is to know because the interpretation is always in the eye of the individual reader.
It was said that «the best of defense is to attack»... --- Those allowed such to be signed knew all the time that this is what was going to happen because it happened repeatedly through out history from time of the crusaders but
still they continued with signing it because it meant for them money
pouring in for all involved with the trading on this issue which has spoiled the life of the Palestinians and all Arabs ever started war
over those lands started with swords and horses that has developed into the present arms that we became to know and only God knows how future arms would look like in few de-ca-des or cen - tur - ies that are yet to come...?!
I
still love drip or
pour -
over coffee but this Keurig makes single fresh cups of coffee in seconds or you can use their carafe and make a pot of coffee for guests.
Combine the syrup with the orange wedges and
pour it
over the top of the firmed - up cheesecake that's
still in the springform pan.
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped
Pour 1 cup of boiling water
over it, let it steep 10 minutes Add 1/4 c. raw honey while water is
still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
While chicken is
still warm
pour reserved marinade
over chicken and sprinkle with the gremolata.
Pour the coffee syrup evenly
over both sponges while they are
still in the tins.
- While the cake is
still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half;
pour this juice reduction
over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be
still warm when you
pour it
over the cake.
I poked holes in the bottom of the cake before
pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while
still in the pan, instead of reserving some to
pour over the top (which is what caused the sticky mess in the original recipe).
When the cake is
still hot and in its tin,
pour over the syrup slowly, allowing it to soak the cake.
In order for the lemon curd to be at the right
pouring consistency, you need it to be thick, but
still thin enough to spread easily
over the chilled cheesecakes.
Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully
pour the
still - warm ganache
over the edge of the chilled cake.
Pour batter evenly
over frosting mixture and bake in middle of oven 30 to 35 minutes, or until a toothpick inserted into cake comes out clean (frosting on bottom will
still be liquid).
Then take about 1/4 cup of warm milk and
pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is
still active -RCB-
It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to
pour a cup of sugar
over fruit with the knowledge that it
still isn't a dessert).
Pour the butter mixture
over the
still warm popcorn, slowly, while stirring the popcorn with a large spoon.
I top this oatmeal with a mix of nuts, seeds, and dried fruits, and
pour a little milk
over it while it is
still hot.
We grabbed the dessert from the freezer, scraped the cream cheese layer off the ice cream layer (and yes it was
still too runny) and
poured it
over the now cooled brownies.
Butter, sugar and rum get heated together on the stove them half of it gets
poured onto the cake whilst it's
still in the tin then the rest get's brushed
over the top once it's been removed.
I like to
pour the glaze
over the cake while it is
still warm so some of the glaze soaks into the cake.
Pour the brine
over kale stems while it's
still hot, letting the vegetable cook slightly, which will help break down its firm texture.
Quickly
pour the mixture
over the rice and oats mixture while it is
still warm.
whisk the raw eggs and season with salt and pepper,
Pour over the cooked eggs mixture and stir until scrambled but
still slightly wet (but not runny).
The sauce was very liquidy as i
poured it on the bread making the bread wet and after i refridgerated it for
over an hour the sauce hadnt hardened completely and the bread was soggy... The flavor was
still great just wondering what i could do different next time Thanks!!
While the cauliflower is
still warm,
pour 2/3 of the dressing
over, taste and add more dressing if needed.
Pour over cake while
still warm.
While the oil is
still warm, remove the spices (star anise, cinnamon etc) and VERY CAREFULLY
pour the oil
over the red chili flakes and salt.
Pour the caramel
over the
still warm brownie layer, spreading evenly.
The key to this recipe is to
pour the glaze
over the cake while it is
still hot, so it soaks into the cake.
Remove the cake from the oven, and while it is
still warm: poke little holes
over the entire top of the cake using a fork, and
pour the glaze
over the cake.
I'd
still pour a bit of the sauce
over at the end of cooking when you add the basil to get a bit more of that flavor soaked into the beef.
While they are
still hot,
pour the dressing
over them, and shower with a generous amount of grated cheese (Parmesan can be subbed for the Pecorino), plus those crunchy, garlicky bread crumbs.
I threw together a quick sesame vinaigrette to
pour over it while it was
still warm and then ate the bok choy at room temperature.
Pour the ganache
over the top of the cooled brownies,
still in the pan.
Once cool, but
still liquid,
pour over second layer and chill in refrigerator.
Pour over nuts, add nutritional yeast and process until well combined, but
still a little chunky.
Pour the flour mixture
over the peanut butter mixture and stir until barely combined -
still a bit dusty looking.
Pour the vinegar and hot broth
over drained potatoes whilst they are
still hot and more suited to soaking up the flavour and seasonings.
Pour reserved fat and any fat
still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan)
over carrots, season with salt and pepper, and toss to coat.
Remove cauliflower from heat and immediately
pour tahini sauce
over it while it is
still hot.
It's a sheet cake that you poke full of holes while it's
still warm, then
pour stuff all
over to make it gooey, add some toppings, and then top it all off with Cool Whip.
Once the caramel is mostly cooled to room temperature but
still pourable,
pour about 3/4 cup
over the brownies.
Among all the excitement and euphoria
pouring out of Arsenal supporters the world
over last weekend, there was
still an element of concern.
By the way: our instructor always check if the breath holding reflex is
still there by
pouring some water from a watering can
over their heads before letting the babies dive.
The GOPer's have been so busy dancing in the End Zone and
pouring Champaign all
over themselves about elections they think they're going to win this fall, that they've failed to notice that Americans
still hate them.