Sentences with phrase «still producing food»

If the productivity increases and they are eating grass instead of grain, then those «vast swaths» of re-purposed land are still producing food.

If you are exclusively breastfeeding, you are still producing food for all of the baby's energy needs, so in this way you are still eating for two.

After losing 80 % of the world's natural and intact forest habitats, mostly to agriculture, few people stop to wonder how Earth can accommodate these additional demands upon plants» primary productivity and still produce food, preserve wild places and maintain ecosystems required to maintain a habitable Earth.

Not exact matches

Your product still has to get to the retail stores, and the stores need to know about your product, so there's a still a lot to do besides produce your specialty food.

By using higher quality ingredients, places like Panera Bread, Five Guys and Shake Shack produce food that still comes quickly but somehow feels virtuous.

It began life as one of Canada's first food banks, and while it still maintains a small, active one, with a focus on fresh produce, it long ago expanded far beyond simply handing out food.

And as Kowitt pointed out throughout her questions, sometimes consumers say one thing and do another — meaning they say they want to eat more fresh produce and incorporate healthier foods in their diets, but still spend billions on snacks and beverages they know aren't good for them nutritionally.

Argotec was the sole food supplier for ESA astronauts from 2009 to 2014, and is still producing meals for Italian astronaut Samantha Cristoforetti.

And it produced more and more milk each year, still without requiring any «food» (i.e. little to no cash needed to be invested back into the business to grow).

All these items are part and parcel of appropriate development in poor countries as well, with the addition that they still need to produce more things for food, housing, clothing and the other physical necessities of life.

For a long time now, we have conceded that we are no longer competitive in many areas of manufacturing, but we are still great at producing food.

With the population expected to reach at least 9 billion, parts of the world still lack clean drinking water and $ 1 trillion worth of all food produced worldwide is lost or wasted.

Fullei Fresh recently expanded its building by 12,750 square feet to not only ensure it was still producing safe foods, but also to adhere to the requirements in the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule.

Winning in our «Cutting Food Waste» category, the X-Hance film is 100 per cent opaque but is still a breathable film, designed to protect, preserve and also promote a wide range of fresh produce.

Casa Fiesta is the only major brand of Mexican foods still produced in El Paso by the Texas division of Bruce Foods.

Some energy drinks are still produced under the New Zealand Dietary Supplements Regulations (1985) made under the New Zealand Food Act (1981).

I was inspired to produce these products by many in the community who have developed food intolerances but still want to cook and eat good natural flavoursome food.

Fresh produce is still a bit off, here in the Midwest, but there's light at the end of the food tunnel now!

We are still just as committed to giving people fresh, unprocessed food, ethically produced from sources you can trust.

They've also been very good at teaching me a better way to eat and take care of myself took a bit of work to find paleo products but it really isn't that bad after you try it I have found that I eat a lot of healthier foods and have to visit the produce market regularily now the rest of my body still needs a little help if they could have only treated All of Me but I'll work on that thank you.

While Babycenter states that these commercially produced foods are safe for babies to consume, since they have been produced at temperatures high enough to kill the spores, Kidshealth.org and some child health experts warn that because the spores are so heat - resistant, there could still be a small risk of contracting infant botulism.

It's been 4 years now since I started the journey of breastfeeding and it still amazes me that I am capable of producing this incredibly good food for my children.

Pretending for a moment that a donor dropped from the sky to convert our dwarf kitchen into an actual cooking kitchen, there's still no guarantee that the food produced in it would be much improved.

You may find that you can blend a «savory» dye with a sweet food and still produce a yummy result!

Of course, if you're talking about locally bought produce from a farmer's market versus frozen, the frozen food might be less fresh, but still pretty close to being on par with fresh food.

For example, on the Food Revolution show, Jamie Oliver demonstrated a version of the process («how to use all the leftover bits to make food»), by hand, to kids, in a failed attempt to scare them away from the mass - produced foods that such meat slurries end up in (failed, because the children still wanted to eat the resulting chicken nuggets despite his demonstratiFood Revolution show, Jamie Oliver demonstrated a version of the process («how to use all the leftover bits to make food»), by hand, to kids, in a failed attempt to scare them away from the mass - produced foods that such meat slurries end up in (failed, because the children still wanted to eat the resulting chicken nuggets despite his demonstratifood»), by hand, to kids, in a failed attempt to scare them away from the mass - produced foods that such meat slurries end up in (failed, because the children still wanted to eat the resulting chicken nuggets despite his demonstration).

My emotions were all over the place; my poor baby was hungry, I wasn't sure if I'm producing enough breastmilk because he's still crying, yet I am tired, nipples are in pain, famished, and just wish someone would come along to either feed me or start an IV of food pumping through my arms.

While the farm may not produce great quantities of food, it still has a significant impact on what students eat.

Fried foods: While most fast food chains switched to oils that are not hydrogenated, some still use partially hydrogenated (and trans fat producing) oils to fry foods like hash browns, mozzarella sticks, and French fries.

Additionally, plastic baby food steamers don't save much time, because you still need to wash, peel and chop your produce before cooking.

Hemp, which can be used in everything from rope to food to oils, is derived from the same plant as marijuana and is still classified as a schedule 1 drug despite its low level of THC, the chemical that produces a high in its users.

You get fed f *** ing five star food with the silver spoon that your parents should have choked you with and you still manage to produce nothing but s ***, runny faecal matter that bubbles from between your lips and spills down your chin and stains your # 200 shirt from Overpriced C *** s & Company.

However, following reports that 13 Member States were unlikely to be compliant with the EU directive by 1 January 2012, meaning an estimated 50 million hens would still be housed in battery cages, Defra announced that many retailers and major food suppliers were putting in place «stringent traceability tests» to guarantee they will not supply eggs produced from illegal conventional cages or use them as ingredients in their own brand products.

There is certainly a case for re-doubling the scientific efforts to produce bio-fuels on lands which do not compete with food crops, for example from cellulosic ethanol, but this technology is still not ready for the market.

Can humans grow enough food, produce enough energy and still preserve some of the last refuges of other species — both plant and animal — on the planet?

Since the vast majority of the food market is still conventionally produced and is the lower cost product, there is a danger in taking that safe food and calling it unsafe because of a few new entrants into the food market.

While potatoes (with the skin) are a good source of fiber, vitamin C, B6 and potassium, they are still a starchy food that produces an insulin reaction, so if you overindulge, they can drive blood sugar levels down and leave you hungry again in a couple hours.

The new standard will now ensure our produce is 100 per cent certified organic, but there is still a range of confusing food labels on the market.

So you eat, let's say some onions, the bacteria in your gut after a certain amount of hours it «s gonna start producing methane or hydrogen - based gases that will create either bloating or — or flatulence or gas or indigestion and you'll tend to know more frequently, again the problem is I've seen patients cut out gluten, still have other higher FODMAP foods like cruciferous vegetables or broccoli or onion, and their symptoms are gone.

The reality is you can eat a variety of foods and still produce phenomenal results.

I'm typically like seven or eight percent body fat, uhm — I still have enough body fat to last me — I mean, I could go weeks without food, and I would still have enough body fat to actually preserve and — and uh — to produce Ketones and utilize energy.

But we still have little idea why this food allergy has swept through our population to produce such widespread problems.

Advertised as non-allergenic, easily digested and «completely vegan,» most brands of rice protein are still made using caustic chemicals and high heat, although some are advertised as produced using a «raw food» enzymatic technique.

I also still observe people constantly choosing «low - fat» and «fat - free» options of various foods at the grocery store despite the fact that most of these options contain a LOT more carbs and sugars to replace the fats that are taken out, which actually leads to FASTER AGING by increasing the amount of Advanced Glycation End Products (AGEs) that your body produces.

The female trees still produce coconuts and the Cambodians still grow plenty of meat coconuts which are sold like soda and hotdogs snack food wrapped into one on street corners.

They can survive in incredibly harsh climates, and are able to live without water for 30 days at a time (even with little food), while still producing high quality milk.

The most nutritious foods on earth are wild ones which still produce their own antioxidants and nutrients to fend for themselves against the elements, and dandelions fit the bill perfectly.

The way that medicine is practiced and food is produced still follows established thinking that is slow to change.

«But I would say for you if conventional produce is all you can get, guess what, it's still better than your alternative because of processed food and animal products, those are the two categories of other foods besides plant foods.

Overall, I still prioritise just eating real, simple whole foods, particularly fresh produce.