Not exact matches
For the green beans, I like to keep them
still crunchy so I lightly steam them first using a steamer basket then
running under
cold water.
Now, with the motor
still running, slowly add about 12 fl oz (340 ml)
cold water.
Yes, but you
still need to
run some
cold water over them to stop boiling and then shake gently not break the eggs
There, the
cold water has become essential to sustaining the only wild - spawning population of spring -
run Chinook salmon that
still survives in California.
I notice when I'm filling the bathtub with hot
water and I turn on the
cold water, the temperature of the bath stops rising even though hot
water is
still running into the tub.
Cold sweat now
ran down my face, mixing with the
still warm
water from my shower.
Just briefly,
run cold running water over the eggs while they are
still in the pot and cut the top third off the shell with a flick of the wrist using a regular knife.
Just briefly,
run cold running water over the eggs while
still in the pot, and cut the tops off the shell with a flick of the wrist using a regular knife.