Not exact matches
My loaf was
still a bit
squidgy in the middle, even though I left it overnight to set before slicing it (I would definitely recommend everybody do this).
They were
still more
squidgy than I hoped for — but maybe that's what you really want in a chocolate truffle.
Pour into a 9 ″ sq silicone cake mould and bake in the middle of the oven at 180 °C for about 30 minutes when the top is firm, but the middle is
still a bit
squidgy.
Maybe you had a cold, stomach - turning one at a buffet wedding too many years ago that its
squidgy horror should
still be fresh in your mind, and yet.