Sentences with phrase «still stuck to the pan»

I just made the chocolate cake recipe for the 2nd time this time with magic loaf pans & the cake still stuck to the pan!

Not exact matches

I find with stainless pans you still need something to make sure things don't stick x
It break apart easily when i flipped it and tend to stick to the pan, but it was still yummy!
With the pan still over medium heat, scrape the bottom of the pan with a metal spatula to loosen the burnt drippings that are stuck to the bottom.
Pour the batter into the cake pan and bake for about 50 minutes or until the top is golden brown and the centre is firm but still moist (use a wooden stick to check donness).
You're just wiping it off with a paper towel so you'll probably still have enough residue left on the pan to prevent sticking.
If the meat is still tough (doesn't start to fall apart when you stick the fork in the middle) return the pan to the oven and roast for another hour.
It looked perfect when I pulled my my cast iron pan out of the oven - until I realized that the bread has stuck so badly that I'm still working to get it out.
I still had issues with the cakes sticking to pans, despite generous oil and flour (and non stick pans), and letting them sit overnight, but I can't bake anything without it sticking... I am baking - challenged in that regard.
It stuck to the bottom of the pan, but it was still very good.
Pour reserved fat and any fat still in skillet (don't forget to scrape out the crispy bits stuck to the bottom of the pan) over carrots, season with salt and pepper, and toss to coat.
Add pork, cinnamon stick, and 1 thyme sprig to pan and cook, turning pork once, until steaks are browned on both sides but still pink in the center, 3 — 4 minutes per side.
When I made the recipe I sprayed the pans with Pam but the cake still stuck to the bottom.
The easiest way to remove your corn from the cob: Leave the stalk piece attached (if it is still there) and stick it in the center of a bundt pan.
I just made these and loved the flavor, but unfortunately even under low - medium heat the pancakes completely stuck to the pan and kind of formed into a mush (still very edible though!)
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