When trying to lift them off the parchment paper I ended up with just a small piece of the wrap between my fingers, the rest of the wrap
still stuck to the paper.
Not exact matches
* some bits of nougat / caramel might melt and
stuck to the
paper once cold —
to avoid that, while the cookies are
still warm, gently release them from the
paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking
paper to avoid the
sticking issue, but then I thought the foil would transfer more heat
to the cookies and make them too flat Makes about 38 large cookies
When they were
still warm, they
stuck to the
papers a bit, but not much, and by morning, they didn't
stick at all.
I oiled the knife in between each cut (wiping them with a
paper towel soaked in oil), but
still got caramel
stuck to the blade.
You're just wiping it off with a
paper towel so you'll probably
still have enough residue left on the pan
to prevent
sticking.
Otherwise, they may
still be
stuck to the
paper, and you'll ruin them.
As it cooled it
stuck to the
paper so I would remove it next time while
still warm.
Remove chicken from marinade (do not discard) and pat dry with
paper towels; pluck off any aromatics
still stuck to chicken.
Ok — so back
to topic; — RRB - I just made the chia bread and sadly the parchment
paper is totally
stuck to the underside — the bread tasted like it
still needed cooking a little longer so I gave it another 10 mins.
However, the ability
to create a schedule written on
paper and actually
stick to it is
still a task that breeds responsibility.
In a world where traditional publishers are
still basically brokering
to sell and warehouse
paper rather than books (i.e.
sticking to an antiquated business model in a market where ebooks are rapidly growing
to be the majority of sales and shouldn't be ignored), this is a landmark deal.
Credit is
still a fairly new concept within the history of finance, so many people would rather
stick with
paper money than charge purchases
to credit cards.
However, many employers are
stuck in the 20th century and
still require you
to update direct deposit information by
paper.
I can't claim
to be a whiz at statistics but I remember telling some skeptics on another forum, Accuweather / climate change I believe, that the major point and problem with this
paper were that the results
still showed a «hockey
stick» indicating current warming was pretty anomalous and that the authors were not climatologists, nor did they seem
to consult any
to discuss why certain methods were used over the ones they decided
to use.
To those that
still question Mike's research, know this: since the first hockey
stick paper of 1998, there have been more than a dozen studies published by many scientists using different methodologies (PCA, CPS, EIV, isotopic analysis, & direct T measurements) that duplicate the hockey
stick.
And the year after the AR4 came out, Michael Mann published a
paper claiming
to validate his original hockey
stick, repeating this claim for years after, including in a book he
still promotes on his publicity tours.
So, while the pols and some climatologists are
still trying
to keep the hysteria alive (as we see from the Science distortion of the Marcott et al.
paper to create a «super hockey -
stick»), they are having an increasingly difficult time doing so.
Some insurance companies are
still stuck in the past: requiring
paper signatures and endless phone calls
to automated menus before you can get anything done.