I had never segmented a grapefruit before so this doesn't look as professional as the other YouTube videos I found, but
it still tastes great!
A classic that's 100's of years old
still tastes great today!
FREE FROM: 8Greens contains no sugar and only has 10 calories, yet
still tastes great!
I leave the pumpkin skin, on adds fibre, less work and it is completely blitzed by the processor and
still tastes great.
I added a hefty dose of spinach (don't worry —
it still tastes great!)
I've definitely had this 3 days later and
it still tastes great.
I have found that when I cut the sugar in half in these filling recipes,
it still tastes great... actually better!
You can discover WPI brands with zero sweeteners that
still tastes great.
I didn't have the chocolate chips on hand, but can't wait to try (
it still tastes great without chocolate)!
If you don't have one, you can make it in a standard blender with a little extra water as a salad dressing, which
still tastes great with a little texture.
It still tastes great and we'll use it occasionally for convenience.
The avocados will be brown the following day, but
it still tastes great.
Unfortunately, the reddish tint of the vodka is the result of added caramel coloring rather than the chiles, but
it still tastes great and has a nice bite.
I serve this without cheese to make it healthier and
it still tastes great.
My husband has made this several times with half the amount of tomatoes though and
it still tastes great.
It all still tastes great but I wonder if there's a trick?
I use frozen fruit for a few reasons — frozen fruit is picked and cut when ripe, ensuring
it still tastes great and preserving vital nutrients, plus it's much more budget - friendly to buy frozen fruit in the dead of winter.
It still tastes great, but yea would be better without that avocado oil taste....
I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but
it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.
Even though squash is sweet,
it still tastes great paired with pear.
I've done it both ways and I just stir the browned thick stuff into the soupier part in the middle and
it still tastes great.
I don't think it tastes of either chipotle or lime, but
it still tastes great.
It works perfectly in the recipe thought, adds nutrition and
still tastes great.
This chowder is creamy and rich, but
still tastes great on a warm Summer evening.
It just won't have a chewy texture that the JLS gives it... but
it still tastes great!
Still tastes great — guessing just not as chocolatety (not a real word;).
It does not dissolve as well in sauces but
still tastes great!
I make this simple hot drink with frozen berries, they are of course less bitter but
still tastes great!
«The challenge,» explained Fernandez, «is how to communicate to consumers that a food is low in sodium, but
still tastes great.»
I made this last night, tasted awesome — brought some for work today,
still tastes great but very, very stiff — I'm being stupid, just from being in the fridge??
I kinda effed up on this because I forgot to cover them in foil, so they got a tad bit burnt, but...
it still tastes great.
Rustic is good... and
still tastes great!
I can have one on Friday and everything
still tastes great.
Just take that right out of the recipe, the salad
still tastes great.
My timerwas turned off (this I believe was me, not my husband) in error and I had not noted when I put it in...... BUT
it still tastes great!
We have smoothies a lot because its a great treat that is healthier than a lot of other desserts, but
still tastes great.
Still tastes great even cracked.
It still tastes great though.
I prefer the stove top method for a firmer texture but for the sake of convenience, the slow cooker method
still tastes great.
It still tasted great, though!
For example our best - selling Souper Veg Soup uses the leftover broccoli stems, which aren't beautiful enough for our salads, but
still taste great.
Couldn't find my cinnamon though but
it all still tasted great x
Anyway
still tasted great.
The texture is a bit stickier than when I made them correctly but
they still taste great!
However the second time, despite
still tasting great, the mixture split / curdled to a certain extent.
They still taste great but I was wondering if they are supposed to be quite dense and gooey or if they are supposed to be lighter and drier like a traditional brownie.
I only had chili pepper on hand, and
these still tasted great.
They'll
still taste great, though.
I didn't have any butternut squash, so i used Zucchini instead, and
it still tasted great!