Sentences with phrase «still use coconut oil»

I do still use coconut oil and ghee occasionally too but AVK avocado is my go - to for just about anything from tossing roasting veggies to heating a skillet for eggs or stir - fry and homemade salad dressings.

I think the jury is still out, though, which is one reason why we still use coconut oil in moderation.

I still used coconut oil and mixed in vanilla to eliminate any coconut taste.

Not exact matches

Anyway, I just wanted to say that I also use coconut oil almost for everything: — RRB -, still preparing myself for oil pulling tho.

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

At the moment I am using an old coconut oil jar, but it shouldn't matter too much how big your jar is because the quantity of oats will still be the same x

I have started using coconut oil for basically everything (moisturiser face and body, make up remove, scrub, hair mask...) but unfortunately it still leaves my skin very dry sometimes.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

I forgot: coconut oil is still hot and I should use it more but somehow I can't seem to love it anymore than I can embrace stevia and tofu ice - cream.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

Just to play with the flavor, I used coconut oil in place of the butter and I used coconut flour in place of the all purpose flour, but of course, you could do these either way and they'd still be great.

I read it from cover - to - cover just after I started using coconut oil, and still have it.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

I saw one question that was brought up, that said that almond flour and coconut flour are used for different reasons and connot be interchanged, so is there anything out there that can be used in replace of coconut oil, coconut flour, coconut aminos, and coconut crystals that will still make the recipes come out good?

Plus, by using refined coconut oil, your fries won't taste like coconut in the least, but you're still getting the same healthful benefits as you would if you used unrefined coconut oil.

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

I used almond flour (1 1/3 c) as I didn't have cashews on hand, made 3 and omitted the coconut oil for 1 (oops... forgot it) and pleased to say that although it was just a bit drier it was still terrific.

I think it can somewhat, but I've heard many reports that using coconut oil soap still resulted in benefits, so I don't think all the healing factors are lost in the process.

I use unsweetened original almond milk, solid coconut oil, and have even used 1/2 baking soda 1/2 baking powder because I didn't have a whole tablespoon of baking powder at the time - still turn out great!

The research is still new, but coconut oil may be helpful with heart disease prevention, weight loss, and keeping our immune systems at their best (which we could all use this time of year)....

So I have opted to use a refined oil, that still has many of the same health benefits, but no longer smells or tastes like coconut.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I use coconut oil when making cinnamon rolls — but they are still a treat!

I don't use nut / seed butters (except coconut butter) in my meals and snacks any longer after realizing they were a large contributor to years of digestive problems, but I do still love using coconut oil in my beauty routine.

I did nt have any coconut oil so I had to use regular vegetable oil and they still turned out great!

I like all the ingredients although I'm still not comfortable using coconut oil (old habits die hard).

I have been using coconut oil to soothe my Keratosis Pilaris for some time now, but I've been heating the oil and using it while it's still liquid and it's such a mess.

I used the exact Chosen Foods avocado oil suggested with Kirkland's organic virgin cold pressed unrefined coconut oil and a bit of sea salt, and followed the recipe exactly — it's been in the fridge for almost an hour and is still an oily liquid that hasn't solidified even a slight bit... what could be the problem??

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

Pure unrefined coconut oil is still being used as a massage oil by the people in the East as their healthy forefathers did centuries ago.

I use the hand blender to blend the egg, coconut oil, spices, etc., and then I quickly add the boiling water while still blending.

The coconut oil helps the cheese to be a bit more firm when chilled, but if you follow the directions closely the cheese will still be quite firm using another type of oil.

I have nothing against healthy fats like organic unrefined coconut oil or organic, grass - fed butter, but I prefer to use them in ways I can still taste them!

I used coconut butter instead of coconut oil... Still melted it down delic... Thank you!!!

I am still getting used to using coconut oil in baking (I once made granola with it and found the taste overpowering) but the cakes do look delightful and those strawberries look perfect — sadly Italy has had a very rainy spring so far and the strawberries are not as ripe as they should be by now.

Tropical Traditions was the first company to import virgin coconut oil from the Philippines in 2002, and it remains one of the only premium coconut oils in the United States that is still produced using traditional methods, rather than being mass - produced by machine.

If you dislike applesauce or have apple allergies, use 1/2 cup of coconut oil or butter; however, the muffins will be slightly less moist (still yummy, though).

This was a totally informal and nonscientific endeavor so I can't say whether it's fully the same composition as pressed coconut oil, but I still used it!

I just made this now and it tastes FAB, so delicious and I used coconut oil the raw virgin kind and you can still taste the coconut a bit as well!

Refined coconut oils, or even other «virgin» coconut oils that are mass produced by machine and do not use the wet - milling process, are still very good oils, and far better than the polyunsaturated oils that are widely used, many of which are genetically modified (this would include canola oil!)

I can't use dairy, so I used coconut oil that I chilled in the fridge to cool (still liquid but cool, not hard).

William Goodin makes a still life using Carrington Farms Coconut Oil Paks, Flax Hemp Paks and Milled Flax Paks.

Personally, I would rather opt to use a grass fed whey protein powder with my «fat shakes» (protein + coconut milk, MCT oil, Macadamia nut oil) rather than liquid egg whites but I am still not clear what the consensus is regarding whey and ketosis.

I didn't have bacon fat so I used coconut oil and it was still baller!

I have used coconut oil as a «lotion» for years and have attempted to add it to things (makes a lovely chocolate shell in confections) and I can still almost always taste it and it puts me off whatever I'm eating.

With the heat still on, add in the tahini / cashew butter, coconut oil, and maca, if using.

i use coconut oil in hot drinks and i researched and it wasnt an issue, the nutrients are still there

EDIT: Coconut oil is still a great option for the saturated fat category of the formula and can be used in the same amount as the goat milk ghee.