Sentences with phrase «still warm cookies»

Not exact matches

we've made it to Wednesday, that deserves a still warm from the oven flourless fudge cookie I think

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

The cookie is still warm and fresh and the chocolate melts when you bite into it — HEAVEN.

Bake at 325 ° for 20 minutes, cool cookies for 5 - 10 minutes and roll them in a bowl of powdered sugar while they're still a bit warm.

The cupcakes were still a little warm in the middle, leaving the cookie dough slightly gooey.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

or you could make thick cookies, while they're still warm put an indent in them and put a marshmallow in the dent?

When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.

Cool the cookies for 5 minutes, and while they're still warm place cookies the sugar - filled bag and toss to coat.

Brush cookies with one layer of glaze while the cookies are still warm.

Notes on Storing Cookies: Freshly made cookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are stilCookies: Freshly made cookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are stilcookies always need to be cooled completely before storing in airtight containers or the cookies will become soft from the steam they produce while they are stilcookies will become soft from the steam they produce while they are still warm.

Let them cool for a couple of minutes, then sprinkle each cookie with turbinado sugar while still warm so it will stick to the cookie.

Almost like biting into a still warm gingerbread cookie straight out of the oven!

When you remove the cookies from the oven, let them cool a little and then drizzle them with the icing and cut the cookies diagonally into 3 / 4 - inch cookies while still warm.

As I took my first bite, still warm from the oven, I analyzed the flavor, comparing it against the cookies I have filed away in my memory from so long ago.

Drizzled a powdered sugar and o.j. glaze over cookies when still warm.

Those days came and went, but that warm feeling still comes as I think of the comfort and joy those cookies brought me.

Just make a batch of Chocolate Macaroons and then while they're still warm from the oven press two candy eyes, along with short pieces of black licorice (for «spider legs»), into the cookies.

When I think of snickerdoodles, I always think of my dad, snapping up a cookie still warm off...

While the cookies are still warm, roll each cookie in the sugar mixture.

When I think of snickerdoodles, I always think of my dad, snapping up a cookie still warm off the rack as he passed through the kitchen on his way outside.

The chocolate chips were still warm and soft and the cookie edges were crisp, and it was extremely rich, creamy and buttery.

I love eating these cookies while still warm, although they will keep for several days in a sealed container.

My partner and I didn't notice the difference in flavor from the first batch to the second batch, but of course, we scarfed down the cookies pretty quickly while still warm.

While cookies are still warm, gently press one peppermint kiss candy into the top of each cookie.

When the cookies are done baking and whilst still warm carefully roll them into the sugar mixture.

Bake in the center of a warm oven for 12 - 14 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.

It is great on oven roasted peaches, or I make a shortbread cookie, then toss in the vanilla sugar when it is still a bit warm from oven.

Make sure your cookies are completely cooled as well; if they are still warm, the ganache will melt, and you'll have a mess on your hands.

While the cookies are still warm, hand press extra chocolate chips into the cookies.

I guess you can bake a whole «sheet» of this mixture and then cut them with a cookie cutter right after you take the tray out of the oven and the big cookie is still warm.

AND: Be sure to break the cookies apart WHILE THEY»RE STILL WARM!

This recipe results in a rectangular - shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.

While still warm, place cookies in the sugar - filled bag; toss to coat.

Remove from the cookie sheet while still warm and place on a rack or a plate to cool.

While the popcorn is still warm, you can separate it into individual kernels, shape it into balls, or form it into disks to make caramel popcorn «cookies.»

• the cookies will be very soft, almost raw looking in the centre, leave them on the tray on a cooling rack for a few minutes to firm up, then transfer them to another rack and leave to cool, maybe sneaking a few while still warm;)

I thoroughly enjoy a good spoonful of chocolate chip cookie dough -LCB- especially in truffle form -RCB-, and cookies still warm from the oven are a definite weakness.

Serve cookies while still warm if you like them gooey.

A rich chewy cookie loaded with chocolate and mint is baked and then topped with an Andes mint while still warm.

Bake in the center of a warm oven for 12 minutes, until the edges are lightly browned and the top of the cookies is still slightly tender to the touch.

When cookies are cool enough to be firm, but still warm, gently twist them off the parchment and allow them to cool upside down.

Maybe just a still warm from the oven chocolate chip cookie!

I was in a Christmas baking cookie frenzy and was using every square inch of surface space in my kitchen... including some that were still a little warm.

And a few bar cookies shouldn't be left to cool for too long after they come out of the oven; they must be cut while still warm or else they become too hard or crumbly to slice.