Sentences with phrase «still work with this recipe»

Not exact matches

I've not tried this recipe with eggs before but I imagine that should work well too, hope it still turns out delicious!

I will have to try that recipe with your suggestions too and hopefully it works and they still taste as good!

I haven't tried this recipe with just oat flour before so I'm not too sure how they'd turn out but I imagine that should still work well!

I'm still learning how to use the Kitchen Aid mixer for yeast dough — and I'm still learning how to work with Yeast recipes.

I still haven't worked with persimmon, and always want to try a fun persimmon recipe....

I posted your recipe, with a link to your site on my brand new blog Veggiegourmande (it is still in french but working on an english version).

For me, I made some burrito bowls inspired by this recipe, some garlic - y zucchini noodles (still working on the recipe for this one) and the One - Pot Cabbage Veggie Saute I shared with you yesterday!

My new version is admittedly still very processed with store bought Vegan cheeses but with my work schedule this month and my close proximity to no less than 5 health food grocery stores, I've splurged on convenience and taste for this recipe re-do.

I haven't spent as much time experimenting on breading things with coatings, but most of the reputable recipes I've seen utilize corn starch to do this, although it still won't work as well as an egg in baked - on breading applications.

That being said, we'll still be working with a lower income for the foreseeable future and my recipes will reflect that.

This recipe still works with the new size cake mixes on the market.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

When I was still doing wheat I couldn't work with full whole - wheat pasta dough in the machine — had to make it half and half in order to make the dough workable, so just wondering if that might be the case with this recipe?

If you have a convection function on your oven you should definitely use it, but the recipe will still work in a standard oven with the temperature set just a little bit higher.

Let me start by saying I am constantly tinkering with this recipe, and as delicious as it is, it is still a work in progress.

Do you think this recipe would still work with such a substitution?

Hi Hillary, the recipe will work for sure but I can't verify the flavor will still be caramel like as I have not tried it with maple peanut butter.

Worrying about how I'm not making any money from my blog and still doing all the work in creating recipes and writing blog posts that connect with readers was sucking the soul out of me.

I swap the eggs for flaxseed eggs to make it vegan - friendly and it still worked beautifully with your recipe.

It worked with the zucchini latkes recipe — yes, it is still zucchini season!

You know how... even though you work with healthy recipes all the time... every once in a while you create one that still kinda shocks you at how amazing a healthier dessert recipe can be?

David knew what I was working on and even though he had a hard time eating it at first — knowing it was made with avocados instead of cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.

Of course, if you are not gluten - free, this recipe will still work with another pie crust.

I'm still working on recreating my grandma's boller recipe, which many of you have been waiting for with anticipation, but I trust that these Fastelavnsboller will tide you over in the meantime.

For example, your tomato basil tart — I imagine the consistency would be better with the irish moss, but, without it, would the recipe still work?

With how insanely busy I've been with work, I'm trying to find a little bit more balance and get back to stress - free cooking, while still making sure to thoroughly test and vet each recipe that ultimately appears here — the consequence of that being that I'm very very slow - moving with recipe development at the momWith how insanely busy I've been with work, I'm trying to find a little bit more balance and get back to stress - free cooking, while still making sure to thoroughly test and vet each recipe that ultimately appears here — the consequence of that being that I'm very very slow - moving with recipe development at the momwith work, I'm trying to find a little bit more balance and get back to stress - free cooking, while still making sure to thoroughly test and vet each recipe that ultimately appears here — the consequence of that being that I'm very very slow - moving with recipe development at the momwith recipe development at the moment.

This recipe uses an Almond Milk base, but I'm sure it would still work wonderfully with coconut milk.

Hi Amy, just wondering if you've ever tried this recipe with black lentils... they probably wouldn't look as appatizing because of the colour but do you think the consistency would still work?

Coconut butter that's still slightly grainy * will * work with this recipe; however, the texture will be a bit more cake - y.

So I am still working through my auto immune protocol diet which excludes eggs for another 6 months... have you tried this recipe with an egg replacement?

I've made stroganoff recipes before, but only ever with the good ol' cream of mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!

The recipe works best because everything is ground down, which helps it all hold together — however, goji berries may still work a treat... I've not tried them with this particular version of power balls.

My boyfriend loved it too I accidentally put the oil in with the mixture, I was a bit too quick reading the recipe, but it worked fine still!

I really wanted to start using hemp seeds but I managed to pick up ones still in their shell and didn't realize until I had opened the packet and couldn't return them, all the recipes I've looked at so far use shelled hemp and im wondering what to do with these ones, i tried sprouting them but its did nt work.

Thank you so very very much for your hard work in this recipe it is delicious I had to substitute the yogurt with applesauce and it still turned out yummy so thank you very much

When I went gluten - free I was delighted that with a few tweaks here and there, and a tiny bit of experimentation, the recipe still largely worked.

You can substitute the Swiss brown mushrooms with button mushrooms and the recipe will still work fine (you should not need to peel these.)

Still working on those Instagram worthy baking skills - but I will definitely be trying out some of these apple recipes (what am I to do with ALLLLL these apples from apple picking??)

Your page is amazing!!!! I tried your pate recipe using lamb liver and, even with all your tricks, is still too strong flavor I did chicken liver before with a slightly different recipe and it worked much better.

1 apple (2 if you want some slices for garnish) 2 tsp whole cloves 1 orange, thinly sliced 2 quarts apple cider (I have also used unfiltered apple juice which worked great) 1/2 cup coconut sugar (totally optional, you can make it with no sugar and it's still delicious, Emeril's original recipe calls for brown sugar but I opt for the coconut palm sugar *) 1 tsp allspice pinch nutmeg 1 cup dark rum (optional) cinnamon sticks for garnish

I can assure you that sometimes I'm really bad at it... if you had any idea of how many recipes I DO N'T tell you about to get one I do... Probably the most important thing I can tell you with 100 % certainty is that even though my wings are still a work in progress, I'm NOT going to quit flying anytime soon.

The recipe would still work with the juice, you just may need to add a bit more chia seeds to make it thicker, since juice is thinner than the actual fruit!

I am still trying to make this recipe with xylitol instead of agave syrup because I am trying to create a cookie that will have a lower glycemic index and less sugar (forget the chocolate chips for now, I will work on that part later!).

Still working on those Instagram worthy baking skills - but I will definitely be trying out some of these apple recipes (what am I to do with ALLLLL these apples from apple picking??)

Today, Merrick is still working to fulfill the vision of creating the Best Food Ever, with more than 200 wholesome recipes and counting.

The partnership of Liefeld — with his stuck - in - the - «90s mentality and polarizing work — with Goldsman (the mind who brought us the Transformers movies and Mr. Freeze's terrible Batman & Robin puns) could be a recipe for disaster, although things are still pretty early on in the process still.