Like stevia, aspartame
stimulates sweet receptors on the taste buds without containing any sugar.
Then there's new - fangled sweeteners with side effects: for example, erythritol
stimulates your sweet receptors while having zero calories, but is this really safe for humans?
Well, as we mentioned earlier, it's almost always sugar that
stimulates sweet receptors.
All sugars provide their delightful sweet taste by binding to and
stimulating the sweet receptors in your tongue.
Not exact matches
What's more, the action of the bitter
receptors is blocked when
sweet taste
receptors are
stimulated by sugars such as glucose.
When the
sweet receptors on our tongues get
stimulated, this means one message to our bodies: sugar is incoming.