Not exact matches
Also released by the intestine during the absorption
of meal, this hormone
stimulates the secretion
of insulin, inhibits the secretion
of glucagon and induces the
feeling of satiety.
The monounsaturated fatty acids (plus a bit
of fiber) in the olives will help aid digestion and
stimulate satiety hormones — so you'll
feel fuller sooner.
Also, this hormone helps create the
feeling of satiety during the meal, and it has been found that fat and protein in the stomach
stimulate its release.