Not exact matches
Dump all the
ingredients in a big mixing bowl,
stir well, pour in an 8 × 8 pan, and bake for
around 45 minutes.
I just dump all the
ingredients in the pan in order, and give a couple of
stirs around the edges of the pan with a spatula while its on the mix cycle (though I'm not sure if its even necessary), and that's it.
To get
around this I put the mixing bowl into the fridge after combining the
ingredients, then I
stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspension.
Add the rest of the
ingredients and pulse to blend (you might have to
stir it
around a bit to get the dates to mix with the rest of the
ingredients).
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all
ingredients are well incorporated 5) Pour the wet
ingredients into the dry
ingredients and mix well until you get a homogeneous batter 6) Gently
stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for
around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
Stir it
around the pot, incorporating it with the other
ingredients.
Stir around until all the
ingredients get very tender.
Because food is always cooked at precisely 338 °, there's no preheating necessary and meals are cooked very quickly and evenly since the paddle keeps the
ingredients moving and
stirring as the hot air circulates all
around it.
I've heard a local mom here in Houston is causing quite a
stir with a Power Point she's showing
around the district with
ingredient lists for some of the entrees.
Place all
ingredients in a food processor or blender and pulse for several minutes, using a spoon to
stir around the mixture if necessary.
Add the rest of the
ingredients and cook over medium - low heat,
stirring with a whisk for 5 minutes or until tiny bubbles form
around the edge of the pan (do not boil).
Combine all
ingredients in mug and microwave for 30 seconds,
stir and microwave for 1 minute,
stir around batter again and microwave once more for 30 seconds.
The other project is a live - action feature where, Anderson says, «the
ingredients are there, but I haven't
stirred them
around yet.»
Your partner getting more and more flustered by your silent condemnation is busy busy busy rushing
around the kitchen opening fridge and cupboard doors fetching more
ingredients,
stirring pots chopping vegetables searing meat wishing it were warm outside to throw another prawn on the barbie..