Sentences with phrase «stir around your bowl»

Not exact matches

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

Dump all the ingredients in a big mixing bowl, stir well, pour in an 8 × 8 pan, and bake for around 45 minutes.

In the bowl of an electric mixer, stir together the warm water and yeast and allow to proof for around 10 minutes.

To get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspension.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Stir eggplant around in bowl until lightly oiled and seasoned.

Place lemon juice, zest and honey in a small bowl, stir around with a spoon and pour over the fruits.

Using a rubber spatula, gently stir (scraping around the edges of the bowl) until the flour is completely combined, then set a timer and knead the dough for 4 - 5 minutes (lightly flouring the countertop as needed).

Stir it around the remove bits off the bottom and then pour browned butter into a large bowl to cool.

Once the fats have heated up, we need to add them to a bowl with your protein and stir it around, especially if you've chosen to use gelatin.

Stir green food coloring in a bowl with coconut to make the grass and sprinkle around the bunny.

Always hot and stirring, the Sugar Daddy dating bowl draws men and women from all around the world seeking more than just the obvious benefits in their desired Sugar Daddy relationships.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.

On top of that, how about if Nintendo dropped all of those games into a mixing bowl and stirred everything around just a little bit.