Sentences with phrase «stir bean paste»

Remove from heat, and stir bean paste and sesame seeds into melted sugar.

Remove from heat, and stir bean paste and sesame seeds into melted sugar.

Not exact matches

2 Stir in broth, tomatoes, zucchini, beans, corn, quinoa, tomato paste, chili powder, mustard, cumin, garlic powder, onion powder, and oregano, and bring to a boil.

Stir fry the ground pork, then add garlic, ginger, green onions and bean paste.

Add black beans, fire roasted tomatoes, and tomato paste to onions and garlic, then stir to combine.

1 lb dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons basil stir in paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese

Heat coconut oil in a pan, add onion and garlic and saute for 2 minutes until soft and clear, then add kidney beans, tomato paste, spices, and stir until mixed through.

Add pastrami, 3/4 cup peanuts, celery, serrano chiles, bean paste, broth, sugar, and potatoes; stir constantly until well combined and pastrami is glazed with sauce, about 3 minutes.

Stir in the oregano, cayenne, tomato paste, roasted tomatoes, white beans and broth (more or less based on how thick you like your soups).

Reduce heat to medium and add the shrimp paste and the coconut milk and cook, stirring, until beans are tender - crisp.

Cook and stir until a smooth paste forms, adding some of reserved bean liquid if needed, about 5 more minutes.

Once the tomato puree is nicely sautéed, add the boiled rajma / kidney beans and the spice paste and keep stirring on high heat until oil starts separating from the spices.

Stir in beans, tomatoes, tomato paste, then stock, and simmer, partially covered, stirring occasionally, until carrots are tender but not falling apart, about 30 minutes.

Stir in the potatoes, carrots, diced tomatoes, navy beans, corn, tomato paste, sugar, salt, pepper and beef broth.

Remove from heat and stir in the vanilla bean paste.

Add the vanilla bean paste and the dissolved custard powder to the boiling milk and keep stirring as the custard thickens.

Stir in the water, potatoes, black beans, pinto beans, corn, diced tomatoes, and tomato paste, and bring to a boil, uncovered.

Add the tomatoes, tomato paste, beans, chili powder, cumin, cayenne, salt and cilantro and stir to combine.

Stir in the tomatoes, reserved juice, tomato paste, corn, beans and spinach.

Stir in the garlic and tomato paste and cook for 30 - 60 seconds before adding in the beans.

Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until flavor and consistency are reached; serve warm.

Add the beer, tomato paste, and stir in the drained beans.

Place the vanilla bean paste, scraped vanilla bean, chopped sage leaves, and milk of choice in a saucepan on medium heat, stirring occasionally until the mixture is almost boiling.

Drain away grease and stir in tomato paste, bell pepper, tomato sauce, chicken stock, pinto beans, salt and pepper.

Add the bean paste and stir - fry for about 15 seconds or until it is well - combined with other ingredients.

The Beijing Shredded Pork is an authentic Beijing dish made with julienned, lean pork tenderloin, stir - fried in slightly sweet bean paste.

The whipped cream layer was easy enough to sub for a more breakfasty counterpart; changing it for yogurt and stirring in half a teaspoon of vanilla bean paste, for flavour and those gorgeous speckles (a.k.a nature's sprinkles).

Stir in the tomato paste, crushed tomatoes and kidney beans.

Stir in the chipotle paste, passata, stock and all the beans.

Remove from heat and stir in vanilla bean paste or seeds.

Reduce heat to medium and stir in tomato paste, tomatoes, and beans.

Stir in the coconut milk, butter, molasses and vanilla extract and vanilla bean paste.

Use a potato masher to mash the beans smooth, then stir to form a thick, moist paste, anywhere from 5 to 8 minutes.