Heat and
stir before serving.
Stir before serving over fruit, ice cream, or banana bread.
Chill mixture for at least one hour, and top with club soda and
stir before serving.
If you heat food in a microwave, do it at 50 percent or 60 percent power and make sure to
stir it before serving to get rid of any hot spots.
Chill mixture for at least one hour, and top with club soda and
stir before serving.
Give it another good
stir before serving.
Store in the refrigerator until ready to serve and
stir before serving.
Can be served room temperature or warm, just
stir before serving.
Keep covered and make sure
you stir before serving.
Just give the salad a quick
stir before serving.
You can make both the boo - ñuelos and chocolate sauce a day ahead — store the boo - ñuelos in an airtight container and refrigerate the sauce (let it come to room temperature and give
it stir before serving).
Separation may happen and is totally natural, just
stir before serving again.
also, my sausage tended to float while the macaroni sank, so it required
stirring before serving.
Not exact matches
Remove from the heat and
stir in peanuts just
before serving, sprinkle with slices of red chilli, chopped coriander and
serve with brown rice and steamed kale!
Drain the noodles and finally
stir them in
before serving and enjoying!
Stir the dressing through the salad ingredients and give it all a really good mix
before serving.
Just
before serving, add a good pinch of thyme, salt and pepper and
stir through your yogurt and lemon juice.
Remove the pan from the heat,
stir through the watercress and plate up the salad, sprinkling with pine nuts and some generous dollops of cashew cheese
before serving.
just
before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my
stir fry)
Stir in butter
before serving if you like, even a little cream.
To
serve this at your Memorial day barbecue or another gathering, just have the watermelon prepped in a separate container than the other ingredients, then
stir them all together and refrigerate an hour
before serving and you'll have a bowl of salsa perfection ready to wow your guests.
Stir mixture carefully
before serving.
Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently
stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply
stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours
before serving.
Whenever doing
stir fries, I like to cook the veggies separately, then set them aside on the
serving dish
before cooking the meat or mushrooms.
You can always
stir in more spice
before serving!
Just
before serving stir in the fresh basil or mint, taste, make any final adjustments, and
serve at room temperature.
Before serving to the kids, I
stirred frozen corn into their bowl to cool it down.
This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual
servings for a dynamite breakfast during the week — just prep through
stirring in the peanut butter and honey and add your toppings right
before eating.
Stir the shrimp and season with salt
before serving.
If you don't have a mason jar, just whisk it really well in a bowl and
stir it again right
before serving.
Store in an airtight container in the fridge and shake or
stir well
before serving.
The potato leek soup can be made up to the cream addition and then reheated, cream
stirred in and heated until desired temperature is reached just
before serving.
Just
before serving,
stir the fruit sections into the sauce.
Just
before serving, add the mango, orange juice and cilantro, give it one more good
stir and let it simmer for a few minutes more.
Stir in fresh basil and parsley just
before serving.
Before serving, microwave on 50 % power to warm up,
stirring as needed.
Just
before serving,
stir in diced avocado.
Stir to combine and
serve right away
before the croutons turn to mush.
About 10 minutes
before serving, remove the thyme bundle and then
stir in the frozen peas — replace the lid and allow to warm for 10 mins.
When the chilli is ready,
stir it thoroughly
before serving with some rice, corn tortilla and fresh coriander.
Just
before serving,
stir in the slivered almonds.
Just
before serving, crumble the Oreo cookies and
stir them in.
Just
before serving,
stir in the cilantro and lime juice.
Just
before serving,
stir brandy, liqueur, rum or bourbon into eggnog, if desired.
If more whey separates out of the yogurt, just
stir it back in
before serving.
Before serving,
stir in the cilantro.
Stir any flavorings into the yogurt just
before serving.
Just
before serving, Slowly pour the egg whites into the soup,
stirring quickly with a whisk.
I also love to add flavor by drizzling it over
stir - fry
before serving.