Sentences with phrase «stir coconut almond»

My weekday breakfasts frequently involve almond butter, and lately they involve a highly addictive no - stir coconut almond butter that I recently discovered.

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Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Add the desiccated coconut, almond flour and salt, stir and let it all come together into a sticky mess.

Then stir in the almond butter and coconut oil and let them dissolve into mix.

Stir in the butter (or coconut oil) and almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.

Simply place the oats, chia seeds, almond milk and coconut yoghurt into a jar and stir them together.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

In a large bowl stir together the coconut oil, almond butter, maple syrup, vanilla and flax egg.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Add the flax egg, coconut oil, vanilla extract, and almond extract, stirring to combine.

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

Into the chocolate mixture, stir graham cracker crumbs, coconut, and almonds.

:) I could easily make this GF by stirring in say, coconut shreds or ground almonds instead of chopped bunnies.

Meanwhile, make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.

In a large bowl, stir together the oats, almonds, sunflower seeds, coconut, salt, and spices.

Stir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almoStir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almostir in the oatmeal, dried cranberries, coconut, and almonds.

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

In another small bowl, stir together the almond flour, coconut, and remaining arrowroot.

You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together.

Combine the dry ingredients (almond flour, coconut flour, sweetener, cocoa powder, salt, baking powder, xanthan gum) in a medium bowl and stir until mixed and there are no lumps.

Sweet topping: Heat some coconut oil in a small pot, add almonds and raisins, stir for 2 minutes until almonds are slighty golden brown, add cinnamon and grated coconut, stir for another 1 -2 minutes.

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Add the sunflower seeds, raisins, shredded coconut, ground flaxseed and cinnamon to the almond / pumpkin seed meal and stir to combine.

Pour in the melted coconut oil and stir to incorporate into the flour (this stops the coconut oil from turning solid when the cold almond milk hits it).

In a medium sized bowl add the almond butter and sifted coconut sugar and stir until incorporated.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

Add almond flour and coconut flour, stirring until well combined.

I don't have access to palm shortening so I replaced it with coconut oil and stirred in some chopped almonds and it's super yummy.

In a large mixing bowl, stir together the sugar, coconut oil, honey, vanilla extract, almond extract and salt.

Stir together the sweetened condensed milk, coconut, and almonds.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

In a medium sized bowl, stir together the almond or coconut flour, psyllium husks, baking powder and salt.

In a large bowl, add both kinds of oats, almonds, coconut, honey, almond butter and 1 tsp cinnamon, and stir until well combined and mixture clumps together.

In a small bowl, add the ground almonds, protein powder and coconut oil and stir together until it gets a bit crumbly and sticks together.

Stir snow peas, almonds and coconut into rice using a fork.

Stirring in some shredded coconut, dried fruit and almonds makes them a bit more interesting, and is encouraged.

In a small bowl, stir together coconut oil, honey, cocoa powder, and almond butter.

In a mixing bowl, mix together coconut milk beverage or almond milk, vinegar, stirring until curdled.

Stir in the almond meal and dried coconut.

In a large bowl, combine barley and oat flakes, hemp seeds, coconut, almonds, cinnamon, nutmeg, and salt, and stir until well combined.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

Simply mash the banana in the bottom of a cereal bowl, stir in shredded coconut, almond flour, cashew milk, and cinnamon, and microwave until hot.

Add in the almond butter, coconut sugar, vanilla, baking soda, and salt, and stir again until a thick batter is created.

In a medium saucepan, bring almond milk, coconut milk, 2 orange slices and spices to a boil, stirring occasionally