My weekday breakfasts frequently involve almond butter, and lately they involve a highly addictive no -
stir coconut almond butter that I recently discovered.
One lucky RFFMBT reader will win 1 jar of MaraNatha Coconut Butter, 1 jar of MaraNatha No Stir Raw Maple Almond Butter, 1 jar of MaraNatha No
Stir Coconut Almond Butter (brand spanking new product!)!
Not exact matches
Then
stir in the
almond butter and
coconut oil and let them dissolve into mix.
Stir in the
butter (or
coconut oil) and
almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.
In a large bowl
stir together the
coconut oil,
almond butter, maple syrup, vanilla and flax egg.
Meanwhile... Make the crust: — Mix together
almond and cashew meal (or whatever you have) with a mix of honey and
coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture —
stir in some fresh blueberries for fun!
Stir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almo
Stir flour mixture into
butter - sugar mixture, then
stir in the oatmeal, dried cranberries, coconut, and almo
stir in the oatmeal, dried cranberries,
coconut, and
almonds.
Tags: 1 minute, 2 minutes,
almond milk, atkins, before and after, cake, choisis la joie, cocoa powder,
coconut flour,
coconut milk, crossfit, decadent, dessert, diet, DIY, diy workout shirt, diy workout tank, easy, egg, fun, gluten free, guilt - free, guiltless, healthy, healthy cake, healthy habbits, honey, journey, KAO, Kappa Alpha Theta, low carb, microwave, microwave cake, mug, mug cake, paleo, peanut
butter, pressure, single serving, single serving cake, soy free,
stir, Theta, vanilla, vegetarian, weight loss, weight watchers
In a medium sized bowl add the
almond butter and sifted
coconut sugar and
stir until incorporated.
In a large bowl, add both kinds of oats,
almonds,
coconut, honey,
almond butter and 1 tsp cinnamon, and
stir until well combined and mixture clumps together.
In a small bowl,
stir together
coconut oil, honey, cocoa powder, and
almond butter.
Add in the
almond butter,
coconut sugar, vanilla, baking soda, and salt, and
stir again until a thick batter is created.
Tagged
almond butter, brazil nut pulp, cleanse,
coconut water, conscious cleanse, energy balls, energy gels, farmers market, green smoothie, hot water lemon, marlay park, nut pulp, nut pulp energy balls, protein pudding, raw
almond butter, raw buckwheat porridge, running,
stir fry, sunwarrior, sunwarrior pudding, super big easy salad, vega, vegan, what to do with nut pulp, wiaw
In a separate bowl, combine 1 cup pumpkin puree, 1/4 cup brown sugar, 2 tbsp apple
butter,
almond milk, and 1/4 cup melted
coconut oil and
stir until well incorporated.
I tried creaming it with the
butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the
butter and
stirring the
coconut and ground
almond into it then spreading it out in the pan as the base.
In a large bowl,
stir together the
almond butter, maple syrup,
coconut oil, and vanilla.
Then
stir in the
almond butter, toasted
almond slices, and toasted
coconut flakes.
1/2 cup Natural Creamy Peanut
Butter (I used Trader Joe's no -
stir) 2 Tablespoons
Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded
Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle
stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana
almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with
coconut cashew coffee vanilla creme cake chocolate banana
coconut cream pie chocolate banana pie with whipped
coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella ice cream
coconut almond fudge
coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and
coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Coconut pulp and oil are blended up with almonds give this creamy coconut almond butter a rich no - stir consistency and delicious
Coconut pulp and oil are blended up with
almonds give this creamy
coconut almond butter a rich no - stir consistency and delicious
coconut almond butter a rich no -
stir consistency and delicious flavor!
Place
coconut cream concentrate,
almond butter, 1/4 cup
coconut oil, salt, vanilla, and honey in a small saucepan and heat over low heat,
stirring constantly, until melted and smooth.
Friday's breakfast was steel cut oats with
almond butter stirred in, topped with cinnamon, desiccated
coconut, and roasted sunflower seeds.
I did add some
coconut butter, and I plan to
stir in 1/2 a dark cacao bar I chopped, plus the
almonds and unsweet
coconut flakes, then freeze to set.
Melt 1/2 cup of
coconut oil with 1/2 cup
almond butter,
stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).
Add the
coconut sugar, vanilla extract, and
almond butter, and continue
stirring well and cooking until the sugar is dissolved and the
almond butter is well - incorporated, about 2 minutes.
In another bowl, combine the sugar, flour, oats, pecans, and
coconut and then
stir in the
butter and
almond extract.
In a small saucepan over medium heat, melt the
coconut oil then
stir in the
almond butter and maple syrup.
Add
coconut milk, tamari and
almond butter,
stirring to incorporate until creamy and hot.
In a small bowl add
almond butter, honey or stevia,
coconut flour and arrowroot powder and
stir until well combined and place to the side.
Melt 1/2 cup of
coconut oil with 1/2 cup
almond butter,
stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).
In a large bowl, add both kinds of oats,
almonds,
coconut, honey,
almond butter and 1 tsp cinnamon, and
stir until well combined and mixture clumps together.
ABC (
Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until s
Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until s
Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup
Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until s
Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until s
Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of
Coconut Oil Directions: In a medium stock pot over low heat,
stir almond butter constantly until s
almond butter constantly until s
butter constantly until smooth.
In a big bowl, combine chia egg, pumpkin puree,
coconut sugar, maple syrup,
almond butter,
coconut oil and vanilla extract and
stir until you get a smooth texture.
Find MaraNatha Creamy No
Stir Almond Butter and also MaraNatha No Salt or Sugar Added
Almond Butter at Walmart alongside the
coconut version which is to die for.
Wheatgrass shot Raw, organic cold pressed green juice
Coconut oil «icing» (2 TBS coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something
Coconut oil «icing» (2 TBS
coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp almond milk — stir for 30 seconds and enjoy) Dates stuffed with almond butter or other nut butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something
coconut oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp
almond milk —
stir for 30 seconds and enjoy) Dates stuffed with
almond butter or other nut
butter Organic dark chocolate chips or carob chips Sweet vegetables — yams, sweet potatoes, squash (cut into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice,
coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something
coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut
butter, seeds, etc.) Craving something SALTY?
In a medium sauce pan over Low heat, melt the
coconut oil, dark chocolate and
almond butter,
stirring until smooth.
millet toast / / lentil salad / / pistachios and
almonds banana and peanut
butter triangles / / walnuts and
almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and
almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake
almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken
stir - fry with
coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
Combine
almond butter,
coconut, chia seeds, brown rice cereal, and agave in a small bowl and
stir until combined.