Sentences with phrase «stir in a bit»

I'm definitely going to make it, and maybe stir in a bit of orange zest for even more citrus flavour

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

The measurements aren't necessarily so important — if the batter looks too thick to you, just stir in a bit more milk to thin it out — it's a bit of a «go by how it looks» and you should be fine

HS: Hi Jason - I think I'd go with a based of all dried chiles BUT, stirring in a bit of chopped canned chipotle or the adobo sauce might add a nice finishing flavor.

I'll probably bring some honey or brown sugar cubes with too - just in case anyone wants me to stir in a bit of extra sweetness at my family's holiday dinner.

It will thicken up even more after being refrigerated so when it comes time to eat your oatmeal, just stir in a bit more water, milk, or even more freshly brewed tea until you reach your desired consistency!

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

Stir in bits of toasted walnuts.

You could even stir in a bit of Homemade Nutella for another variation on that hazelnut flavor.

I basically just reduced the portion size in the video I'd say that you probably aren't simmering it long enough, but the other option would be to stir in a bit of coconut flour to thicken things up.

Add a generous squeeze of fresh lemon juice, stir in a bit of finely chopped onion to taste, and mash all the ingredients together.

I stirred in a bit of unsweetened cocoa powder.

Once the liver came out, she threw a bit more bacon fat (or butter) in the skillet, stirred in a bit of flour (to make a roux), added a bit of milk and cooked to thicken.

We stir in a bit of Toffutti «sour cream» after heating at camp.

If you're making it ahead, just stir in a bit of water to loosen it up before serving; it should have a porridge or oatmeal - like consistency.

Stirring in a bit of cream as traditionally done in France will significantly slow down the blood sugar spike from drinking fresh juice on its own and assist with absorption of the wonderful colloidal minerals from the vegetables.

When ready to serve, remove from fridge, stir in a bit more almond milk if needed and top with apples and peanut butter.

You can use quick cooking oats and maybe stir in a bit of cooked quinoa But can't make quinoa flakes at home unfortunately!

If it's too thick for your liking, stir in a bit of water and be sure to add 1/4 -1 / 2 cup more water next time you make the smoothie!

Stir in a bit of bourbon or whiskey for an adults - only version!

If this happens to you and you don't like it — just stir in a bit of water (no more than a tablespoon at a time) to thin it slightly.

Not exact matches

It looks like yet another iteration of Apple Music (based obviously around branded and bite - sized video offerings) is stirring and we may see the first offerings, already oft - delayed, in the near future.

Epstein caused a bit of a stir when he suddenly resigned in April 2011, which led to Oracle installing Safra Catz to take over as CFO.

Candace Cameron Bure recently stirred up a bit of controversy when, in her new book, she wrote about her «submission» to her husband:

Every school needs some outsiders; if I were teaching at a Catholic university in the 1950s, I'd want a few good Marxists on the faculty to stir things up a bit.

Over hundreds of years, St Nicholas myths mixed in with bits of the Norse god Odin and his flying horse and, before you know it, a Christian bishop known for generosity had crossed a continent, been stirred into other religions, and was ready to cross the ocean.

This is one I really like — and also the one that caused a bit of a stir in the little fellowship I'm part of....

Candace Cameron Bure recently stirred up a bit of controversy when, in her new book, she wrote about her «submission» to her husband: «My husband is a natural - born leader.

It might have caused a little bit of a stir in her mind, but I do not think she'd have been very much upset.

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

Although half way through it's best to take the tray out and stir them around a bit, otherwise the whole thing will stick together in one giant cluster!

Stir fry are a winner in it house, but I am in a bit of a rut with them and usually just so the same sweet and sour sauce.

Blend until smooth (or as smooth as you like your pesto; I like mine with a bit texture) then add the salt and stir that in.

In a medium bowl, stir together cream cheese, Dijon mustard, garlic, and bacon bits.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

You stir everything in the same bowl, chill it for a bit, then scoop out your one bowl oatmeal chocolate chip cookies and bake them off.

Stir in the bacon, leaving a bit to sprinkle over the top for serving.

NOTE: The «sauce» may start off a bit watery before you stir in the nutritional yeast or parmesan, but once added it will absorb and make it slightly thicker.

Remove from heat and stir in vanilla cream and a pinch of fleur de sel (mixture will bubble vigorously, then the heat will drop quite a bit).

We love stir - fry in our house and struggle a bit with how to flavour the tofu.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Then, pour in a slurry of beef broth, Worcestershire sauce and flour and stir for a bit.

Pour in chicken broth; bring to a boil, stirring to pick up browned bits.

Stir in the cabbage and cook for a couple more minutes, until the cabbage softens up a bit.

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

Crack the eggs into a bowl and beat them up a bit with a fork and stir in the garnishes (except for cheese).

Add all of the Sauce ingredients together in a baking pan and stir a few times to mix up a bit.