Sentences with phrase «stir in a bit of water»

If you're making it ahead, just stir in a bit of water to loosen it up before serving; it should have a porridge or oatmeal - like consistency.

If it's too thick for your liking, stir in a bit of water and be sure to add 1/4 -1 / 2 cup more water next time you make the smoothie!

If this happens to you and you don't like it — just stir in a bit of water (no more than a tablespoon at a time) to thin it slightly.

Not exact matches

Then pour in just - boiled water and steep for a few minutes, stir in a bit of honey if you like and start sipping.

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally.

Stir in tomato sauce and water; bring to a simmer over medium - high heat, scrapping up browned bits from bottom of the pan.

Meanwhile, cook spaghetti in medium pot of boiling salted water until tender but still firm to bite, stirring occasionally.

I added in total at least an extra 1/2 cup of water a bit at a time continuing to stir.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Take the pan off the heat and, in a small cup, mix the cornstarch with the 1 and 1/2 teaspoons of cold water and stir this paste into the pan of blueberries, making sure you scrape every last bit out.

Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

But just squeezing the juice in there, blending that up and then I mix it in with some hot water on the stove, just enough to fill up a coffee mug and then pour it in, stir it up, add a little bit of honey, and I was good to go.

Next, with a little coconut oil melted in the bottom of the skillet, I cracked open several eggs, added a bit of water (per Julie's suggestion), made sure the temperature was moderate so the eggs didn't cook too fast (another suggestion from my friends) and began to quickly stir the egg mixture with a fork (Suzie's great tip).

In order to do this I poured a little bit of the paint into a disposable cup, and put an equal amount of water and stirred until completely mixed.