Sentences with phrase «stir in a little bit»

I use Skyr yogurt, which is a thick and creamy Icelandic yogurt, and just stir in a little bit of maple syrup, vanilla extract and cinnamon.

If this becomes a problem, try soaking your dog's food in low - sodium broth or stir in a little bit of low fat wet dog food.

Not exact matches

This is one I really like — and also the one that caused a bit of a stir in the little fellowship I'm part of....

It might have caused a little bit of a stir in her mind, but I do not think she'd have been very much upset.

Once the sugar is fully dissolve, add the strawberries to the mix and continue to stir them all around in your pan for just a little bit longer.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

red wine and stir in this slurry, a little bit at a time, until the sauce reaches your desired thickness.

To eat, encourage people to do a little stirring to evenly distribute the crunchy bits before tucking in.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

I stirred in sour cream to mellow the flavor out a little and also thin it down a bit more.

Stir to coat the cherries in sugar than use a potato masher to squash the cherries and release their juice (this will be easier to do once they warm up a little bit).

Stir in the water, a little bit at a time, stopping when the yogurt is still thick but thin enough to drizzle from a spoon.

Stir in tahini, transfer to a serving bowl and top with a little bit of olive oil.

This recipe requires no messing around in the kitchen — just a little bit of stirring and blending, put it in the fridge and your pudding is done.

I've also modified the process a bit to make it a little easier since I'm very lazy: I melt the coconut oil in a saucepan, then stir the chopped chocolate into the warm oil until melted.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Next deglaze the pan by pouring in the red wine, a little bit at a time, stirring well to incorporate and remove any lumps, scraping the brown bits off the bottom of the pan (these babies are full of flavor!)

Stir in the cheese a little bit at a time, stirring continually so that it does not stick and burn on the bottom of the pot.

If it's still a little bit crumbly after the peanut butter is completely stirred in, add a little bit more peanut butter.

Mix up your favorite tea with a little bit of fruit juice, and stir in a tablespoon of chia seeds.

I use a really high quality strongly flavored olive oil, and only pour in a little bit — a teaspoon or so and stir it together.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Pour one - third of the milk over the yeast, stirring carefully with a fork to dissolve the yeast and mix in a little bit of the surrounding flour.

However, your little one might be able to eat 1/4 cup of oatmeal with a wee bit of banana mashed in with a small drizzle of yogurt to stir in.

«To be fair to the prime minister, I think he's always made it clear he believes in the continued membership of the European Union, if in a reformed European Union,» Clegg says, stirring a little bit.

I use cacao powder as a substitute for cocoa in baking recipes, occasionally stir a little into my milk (mmm) and, more recently, to make these salty, sweet and crunchy superfood snack bites.

But just squeezing the juice in there, blending that up and then I mix it in with some hot water on the stove, just enough to fill up a coffee mug and then pour it in, stir it up, add a little bit of honey, and I was good to go.

Just the simple meal of grain, like quinoa or rice, with stir - fried tempeh and vegetables, a little bit of kale thrown in there.

Sometimes Lulu prices can seem a little steep for a small piece of spandex, true — but their more recent shift in apparel has got me stirring a bit.

Stir in the sugar and taste — if you want it a little sweeter, add a bit more sugar, though remember that the marmalade will sweeten up as you simmer it during the next step.

Next, with a little coconut oil melted in the bottom of the skillet, I cracked open several eggs, added a bit of water (per Julie's suggestion), made sure the temperature was moderate so the eggs didn't cook too fast (another suggestion from my friends) and began to quickly stir the egg mixture with a fork (Suzie's great tip).

Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac stir in a tablespoon of your marinated fig cognac jus.

1 Stir the horseradish and vinegar together in a small bowl; add the oil, salt and sugar, and whisk a little bit with a fork, just until the ingredients are combined.

In order to do this I poured a little bit of the paint into a disposable cup, and put an equal amount of water and stirred until completely mixed.