Sentences with phrase «stir in scrambled»

Stir in the scrambled eggs along with the reserved green part of the scallions.

Next stir in scrambled eggs, cauliflower and soy sauce.

Not exact matches

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hoStir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hostir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hoStir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

gently start to stir for a couple seconds... you'll get the hang of it... stir again in 30 to 45 seconds, and as the eggs start to actually get done (think moist scrambled eggs), pour in your salsa or condiment of choice....

Enjoy the unique umami flavor of shiitake mushrooms in your favorite vegetable stir - fry, sauces, gravies, vegetable stocks for soups and stews and add to your Sunday morning scrambled tofu.

Crack in the eggs and add, stirring to scramble.

I love it in salads, risotto, porridge, savoury scrambles, stir - fries, veggie burgers..

Turn down the heat to low, and add in the eggs and cheese stirring until scrambled and cheese has melted.

Also, if you make extra of the stuffing, it's great on salads, in stir - fries or in scrambled eggs if you're able to tolerate!

It retains its shape much better than soft tofu and works well in dishes such as stir - fries, scrambles and tofu bakes.

And, green sauce is great stirred in to scrambled eggs Green Eggs and Ham — Mexican Style.

Ah, tofu, the classic vegetarian blank slate made from curdled soymilk that's wonderful pan-fried, sautéed in a stir - fry, and even scrambled.

(Main graphic top L - R) Southwestern Migas (Scrambled Eggs, Green Chile and Tortillas), Swiss Chard Leek Quiche, Shrimp and Grits, Green Chile Chicken Mushroom Soup, Smoky Polenta with Aged Cheddar, Apple, Carrot, and Pecan Slaw with Curry Dressing Recipes for photos used in article: Fiery Chocolate Shots, Southwestern Pork Stir Fry, Persimmon Cranberry Parfait, Red Chile Garlic Bread with Manchego Cheese, Chile Pequin Pepper Sauce, Shepherd's Pie, New Mexico Style, Green Chile Pecan Cheese Spread

Sprinkle with turmeric and a pinch of salt, stir, and cook tofu until crisp in places and scrambled egg - like, about 3 to 4 minutes.

Right before they firm up, stir in the remaining 1 tablespoon of butter and toss until it's incorporated into the scrambled eggs.

My husband is the expert egg cooker in our house, and mushrooms and spinach are among his favorite scrambled egg stir - ins, so I figured I'd try them out here.

They are great to heat quickly in the microwave as an easy side dish, you can mix onion and peppers into scrambled eggs, top baked potatoes with broccoli, add mixes to soup and stews and tacos, or toss into stir fry.

Once your tofu's done, you can then set it aside and prepare the rest of your meal (it's a bit delicate, and will probably end up in a bit of a scramble if you leave it in the pan while you're stirring your sauce).

I love tofu plain from the box, scrambled with mushrooms for breakfast with toast, sliced and marinated in a sandwich, baked into chewy cubes, pan «fried» and tossed with a saucy stir fry, blended into a sauce... I would et it here or there, I would eat it anywhere!

I always keep a tub of brown rice or barley miso in my fridge, and most often find myself stirring a tablespoon of it into cooked scrambled eggs.

1) Heat the oil in a non-stick pan before adding the mustard, curry leaves, chilies, cumin seeds, mustard seeds and allow them to crackle 2) stir in the onion and shallow fry until softened and transparent 3) Introduce the scrambled tofu and then mix thoroughly 4) Add the black pepper, curry powder, salt, coriander powder and cook for 3 - 4 minutes 5) stir in the tomato puree before turning off the heat

In no time they'll be making Tofu Scramble, Stir Fry and all the other dishes the Tofu lovers in the study listed as big parts of their diets.&raquIn no time they'll be making Tofu Scramble, Stir Fry and all the other dishes the Tofu lovers in the study listed as big parts of their diets.&raquin the study listed as big parts of their diets.»

It's made from curdled soy milk that can be fried in a pan, sautéed and stirred or sometimes scrambled.

Pour in the beaten eggs and stir over medium heat until they are lightly scrambled, but not overly dry.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Make a hole in the center of the noodles to scramble eggs, then add sauce, cooking for another couple minutes before adding back chicken and vegetables and stirring to combine.

What started out as a conversation with Facebook friends about the value of eggs in our diets morphed into a Q&A about how to prepare egg dishes, the proper ways to make a fluffy scrambled egg, the best seasonings to enhance the flavor, ideal tools for stirring and other ingredients with which to plate your final egg dish.