Sentences with phrase «stir in the cooked»

Stir in the cooked pasta, tomatoes, and olives.

Next stir in cooked wild rice, curry powder, cumin and garlic powder.

Then I stirred in cooked spaghetti noodles.

Stir in the cooked pasta and Parmesan cheese, Italian seasoning, red pepper flakes, salt and pepper, mixing well.

Stir in cooked beans, tomatoes, and grilled chicken slices and warm through for a minute or two.

Stir in the cooked noodles and transfer to bowls.

Stir in your cooked, diced ham, the salt, pepper and thyme.

9 Add cooked macaroni: Stir in the cooked drained macaroni pasta.

Stir in the cooked noodles.

If you can't wait a couple days to sprout it, you could always stir in some cooked wild rice on the more al denté side.

Finally, I stir in the cooked rice, a cup of diced peaches and a handful of chopped toasted pecans.

Stir - fry for a minute or two until wilted, add some salt and stir in the cooked cold rice.

Once thickened, turn off the heat and stir in the cooked tofu cubes.

Set All in One to «pressure cook», and cook for 20 minutes, then release pressure, remove lid and stir in cooked and drained The result should be a thick soupy / stewy texture.

Turn the heat off and remove the skillet from the heat and stir in the cooked millet.

Stir in the cooked lentils and optional raisins and simmer for another 2 to 3 minutes.

Stir in the cooked cavatappi until thoroughly incorporated.

Stir in cooked noodles, apples, raisins and vanilla.

Stir in the cooked Quinoa and chocolate pieces to the cake batter and fold in until just combined.

Stir in cooked ground beef and cooked noodles.

Stir in the cooked spaghetti, salt and pepper.

Stir in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the liquid is reduced by half, about 20 minutes.

Gently stir in cooked spinach, being sure to scrape all the cooked garlic from the bottom of the skillet into the mixture as well.

Stir in cooked pasta.

Stir in the cooked onion and squash mixture.

Stir in the cooked noodles, sausage and mushrooms.

Stir in the cooked rice and Parmesan cheese.

Let that sizzle for about thirty seconds, stir in the cooked kale.

Stir in the cooked chicken, chicken broth, white beans, diced green chilies, cumin, garlic powder, oregano, and black pepper.

Stir in the cooked quinoa, salt, and soy sauce (or coconut aminos), and cook everything for another minute.

Transfer to a bowl and stir in the cooked and mashed red potatoes the cilantro and the remaining 2 cups of black beans.

Stir in the cooked chickpeas and lime juice and let simmer partially covered for 5 - 10 more minutes.

Stir in the cooked pasta.

Gently stir in cooked SWEET POTATOES, BLACK BEANS, TORTILLA PIECES, RICE, ENCHILADA SAUCE, and TORTILLA PIECES.

Stir in the cooked quinoa and sesame oil, and stir well.

Season with cumin, oregano, salt, and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions.

Stir in the cooked rice, and season with salt and pepper.

Stir in the cooked rice noodles.

Stir in the cooked quinoa, then season to taste with salt and pepper.

Stir in cooked quinoa and season with salt and pepper.

Stir in the cooked quinoa and ground oats until combined.

For a more bulked - up version of this glowing Moroccan vegetable stew, stir in cooked chickpeas, cooked white beans or cooked lentils after reducing the boiling mixture to a simmer.

Stir in the cooked rice.

Stir in the cooked beans and adjust seasoning as desired.

Stir in the cooked pancetta and large breadcrumbs.

Stir in the cooked pasta, the white vinegar, and a splash of the pasta water.

Stir in cooked millet.

Stir in cooked quinoa, parmesan and 1/4 cup mozzarella.

Turn off the heat and carefully stir in the cooked quinoa, along with the milk, ricotta and 1/2 cup of the Fontina.

Finally, stir in the cooked chickpeas and let them warm through.