Sentences with phrase «stir in the hot water»

Stir in the hot water and mix until the batter is smooth.

The soup thickens dramatically upon chilling, so stir in some hot water or broth when reheating the soup to get it back to the right consistency.

Stir in hot water, 1/2 cup at a time.

Stir in the hot water.

Lastly, stir in the hot water until just combined.

Not exact matches

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

I added hot water and stirred it up and then left it in the fridge to set over night.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

To liquefy, place jar in hot water for several minutes and stir.

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

In a measuring jug combine hot water with the coconut sugar and stir until dissolved.

One is to soak the noodles in hot water for 10 minutes and then stir fry.

Give the noodles a stir and then let them sit in the hot water for about 5 to 8 minutes.

Meanwhile, melt the chocolate in a double boiler set over hot water, stirring frequently until smooth.

Slowly pour in the hot water and stir until smooth (batter will be thin).

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

When the onions are lightly browned, stir in the tomato paste, roasted red peppers, olives, capers and a half cup of hot water.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chistir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiStir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Add hot water in a pretty mug, stir and call it a happy moment.

Combine icing sugar and hot water in a bowl and stir well to form a smooth, glossy paste.

In a small bowl, stir the espresso powder and the hot water until the powder dissolves.

Pour hot water 1 cup at a time, stirring in between until all ingredients are incorporated.

If filling gets too thick while you make your rolls, stir in additional hot water or milk.

In a small bowl, stir together the hot water and buttermilk.

Once it's nearly all melted, turn off the heat (but leave the bowl over the warm water), pour in the hot espresso and stir it once.

-- Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

Gently (avoiding air bubbles) stir in very hot water by the tablespoon just until the glaze runs slowly off the spoon but still seems very thick.

Pour in the lesser amount of hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.

In a small dish, combine the cornstarch and hot water and stir together until thoroughly combined.

In a separate bowl, combine the cocoa powder, hot water, espresso powder, and baking powder, stirring until smooth.

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.

Stir in coffee (or hot water).

Heat chocolate chips in small saucepan over hot water, or on low, stirring constantly, until smooth.

Pour the hot water into a bowl and stir in the green tea bags, chopped shiso leaves, and honey.

Mix in the butter, hot water, and vanilla, then stir in the flour mixture.

I put the chia seed powder into a measuring cup and poured in hot water up to the 1/4 cup mark, then stirred it together as it gelled / thickened.

Slowly pour in hot water, stirring as you go.

Chef's Tip: When poaching eggs, hold prep dish in one hand and continue stirring hot water with other.

Add in hot water and stir to combine.

In a bowl, add 2 cups of hot water to the 1/2 cup of rolled oats, and stir.

To return it to a liquid state, place the jar in a hot water bath for 10 - 20 minutes, stirring ever few minutes.

And it dissolves in hot or cold water so most days I just stir it right into plain tea or coffee.

In a small saucepan over low heat, combine the chocolate and hot water and cook over medium heat until chocolate is smooth, stirring constantly.

The traditional preparation of Matcha is a simple Green Tea Simply combine 2tsp of Enzo matcha with hot water in a mug and stir to dissolve 2.

In a small bowl, add the hot water and 2 tablespoons of flaxseed meal and stir; let stand for 10 minutes, or until viscous.

-- My rice noodles were extra thin, so I soaked them in hot water and then just stirred them in after the bok choy was crisp - tender.

Stir tomato paste, water, maple syrup, cider vinegar, soy sauce, liquid smoke, hot sauce and garlic together in small saucepan.

Add hot water to the chili if it threatens to stick to the pot, and stir in the beans during the last hour.