Mix in flour and then
stir in mini chocolate chips.
Once the mixture is no longer hot,
stir in the mini marshmallows.
If desired,
stir in mini chocolate chips.
Stir in mini chocolate chips.
Stir in mini chocolate chips — I used 1 1/3 cups.
Stir in the mini chocolate chips.
Mixture must be cool (mine wasn't) before
stirring in mini chips.
If desired,
stir in mini chocolate chips.
Not exact matches
In a medium size saucepan melt the butter and
mini marshmallows over low heat while
stirring gently.
Stir dry into wet just until moistened, then fold
in 1/4 cup
mini chocolate chips.
Transfer to the ovenproof dish and either
stir in the mozzarella pearls (
mini mozzarella balls) or dot them over the top.
Make the chocolate glaze by melting 1/3 cup
mini chocolate chips
in the microwave
in short 30 second bursts,
stirring between each 30 period.
Stir in 1/2 cup shredded coconut and
mini chocolate chips.
Stir in the additional 1/2 cup of
mini marshmallows so we can see them
in the bars!
Stir in fruit for a PB&J experience, or use half cocoa powder and half PB powder, or add
in chopped peanuts and
mini chocolate chips.
Finally, add the
mini chocolate chips and chopped pecans,
stirring to mix
in thoroughly.
Since I knew already that I didn't love plain meringues, I added more flavor by
stirring in vanilla and folding salted crunchy peanut butter and
mini chocolate chips into the beaten egg whites.
1) Mix sugar with melted butter until sugar is dissolved 2) Add
in vanilla extract and
stir 3) Sift
in self - raising flour 4) Add
in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake
in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the
mini cakes with sifted icing sugar
None of that dry, hard, bottom - of - the - jar stuff;)- I used the Enjoy Life
mini chocolate chips so that i could just
stir them
in at the end.
I will often use organic red, yellow and orange bells or
mini sweets (on the dirty dozen) organic zucchini maybe some organic yellow squash when the squash gets to your desired softness
stir in the corn and organic tomatoes.
Stir in 1/2 cup chocolate chips (I used the
mini chips).
ABC (Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate
Mini Chips 1 tbsp of Coconut Oil Directions:
In a medium stock pot over low heat,
stir almond butter constantly until smooth.
Stir in some dark
mini chocolate chips and pour into a bowl.
Mini chocolate chips, walnuts, pecans,
stir in some peanut butter.