Stir in protein powder, PB2 and a quarter banana mashed.
When your oats have finished cooking, turn off the heat, and
stir in the protein powder until it's completely combined.
Stir in the protein powder and allow the soup to come to a boil.
Here's a nutritious and delicious decadent twist on your standard afternoon snack:
Stir in protein packed chocolate protein powder and antioxidant - rich cacao powder for rich, chocolate flavor and top off the creamy whole grain oats with your favorite sweet berries and shaved dark chocolate.
Stir in protein and stevia, if desired.
Not exact matches
In a large bowl,
stir together the
protein powder, cocoa powder, oats, and Truvia.
Lately I've been
stirring collagen
protein into my oats as the collagen powder dissolves completely and doesn't change the taste or texture of the oatmeal at all, it just brings
in a good 10g of
protein!
Of course, if you want to «beef» it up more, you can add some chopped nuts, or even
stir in a little
protein powder.
You can pump that up even more by
stirring in some of your favourite vegan
protein powder.
It's basically about eating real food — not fast food or prepared food that comes
in a box or package, eating a variety of fruits and vegetables, choosing lean
proteins and healthy fats, and preparing them
in a healthy manner (e.g., baking / roasting, steaming / boiling,
stir - frying, braising).
This soup has it all — veggies,
protein from white beans, and crunchy kale
stirred in at the end.
-LSB-...] Sunday - Dinner at my
In - Laws Monday - Leftovers from Saturday night (I made this recipe) Tuesday - Five Minute
Protein Packed
Stir - Fry Wednesday - Smoked Sausage, Kale and Apple Cider Skillet Thursday - Leftovers Friday - Takeout -LSB-...]
Let this quick, plant based
protein be the star
in your
stir fry, salads, sandwiches, or over rice for a meat-less meal.
For extra flavor and fun,
stir in a dollop of peanut or almond butter and top with sliced bananas and a sprinkle of hemp seeds for extra
protein and crunch.
Available
in Banana and Caramel, Choc Shakes taste amazingly decadent and delicious and can be
stirred into your choice of milk to make a shake, added to smoothies and
protein shakes for extra flavour, or
stirred into hot milk for a silky smooth hot chocolate with a twist!
In a small bowl, add the ground almonds,
protein powder and coconut oil and
stir together until it gets a bit crumbly and sticks together.
Drinking is for water, coffee, tea, and my weird «
protein milk» creations (i.e. I just
stir in the scoop of
protein powder
in my glass of almond milk and eat it with a spoon... don't judge, it's good!).
Peanuts are packed with
protein and dark chocolate is rich
in magnesium and anti-oxidants, so I decided to
stir up a batch of granola with chocolate and peanut butter
in it.
In a small bowl,
stir protein nutmilk and apple cider vinegar together, set aside to curdle for 5 minutes, making vegan buttermilk.
If it is too runny,
stir in another 1 - 2 Tablespoons
protein powder.
I've added
stir fried lotus root, snow peas, shiitake mushrooms, red pepper, and fried tofu here, but feel free to mix
in whatever vegetables or
protein you have
in the house!
Stir together the oats, cocoa powder and
protein powder
in a large bowl.
In a large mixing bowl
stir together applesauce, honey, peanut butter, water, vanilla, egg,
protein powder, baking soda, salt, cinnamon, and flour until combined.
For extra
protein in this quick side dish,
stir in a can of rinsed, drained black beans just before serving.
Stir in the oats,
protein powder, coconut flour and nut butter and mix well to make a soft dough; adding enough coconut milk to make this viable!
Stir in almond / peanut butter, dates, salt, pumpkin seeds, and
protein powder.
It gets a lot creamier:D Then
stir in the whey
protein and stevia with a spoon or knife.
Next add
in your flour, almond meal,
protein powder, baking powder and salt,
stirring to combine with your wet ingredients, ensuring everything is mixed through.
Even mentioning the word «
protein powder» can
stir up heated debates among doctors, nutritionists, athletes, vegan / vegetarians, and everyone
in between.
When the oatmeal is done cooking,
stir in the two scoops of EAS Vanilla
Protein Powder.
I substituted 1 TBSP of chocolate
protein powder for the cocoa powder and
stirred in a few pieces of dark chocolate.
/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more
protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed
in the microwave, then
stirred, so it is very smooth * 2 tablespoons butter
Cashews contribute high levels of
protein, and have therefore been a staple for vegetarians as a
stir - fry ingredient or
in nut butters.
I
stirred in 1/2 a scoop of Sunwarrior chocolate
protein powder, 10g of Chia seeds and a tbsp of PB, and then mixed it all together.
Customers can also grab the Mushroom and Miso
Stir Fry Bites, which are made from mushroom, soya and black turtle beans, making them high
in protein as well as being a source of fibre.
At this point I sometimes
stir in some extras like chia seeds, ground flax seed,
protein powder or wheatberries.
Combine the oatmeal and the
protein powder
in a large bowl and
stir until thoroughly mixed.
In the morning, add the raw cacao, vanilla
protein powder, maca powder, and maple syrup to the jar and
stir well to combine.
To make them, all you have to do is melt the honey (or brown rice syrup)
in a saucepan with whatever nut butter you choose, add -
in the rice cereal,
protein powder and chopped nuts or seeds (if using) and
stir together.
However, Guo says, there are also «many minispoons»
stirring up the surrounding cytoplasm,
in the form of
proteins and molecules that, every so often, actively push vibrating organelles around like billiard balls.
Meanwhile, place the
protein powder
in a small bowl and pour
in the almond milk, coconut oil, and vanilla extract,
stirring continuously until the icing is the consistency of heavy cream.
These seeds — yes, from the same plant that's used to make Chia Pet products — are an easy way to add
protein (4.7 grams per ounce, about two tablespoons) and fiber to almost any recipe: Chia seeds can be sprinkled over salads,
stirred into yogurt or oatmeal, blended into smoothies, or they can take center stage: They plump up and take on a gelatinous texture when soaked
in a liquid, forming a rich and creamy pudding - like treat.
First you need to blend the milk, fruit (juice) and the
protein in a blender, then add the remaining ingredients and
stir until smooth.
Simply combine flour, baking powder and
protein powder (one scoop is enough for two waffles)
in a large bowl and
stir until mixed well, then add the wet ingredients — eggs, regular or almond milk, banana slices and apple slices, and
stir well again until all clumps dissolve and a thick, liquid batter is formed.
Stir in the rice
protein and coconut... Read More»
Add almond / coconut milk to thin and
stir in scoop of Paleo or Plant Power
protein (chocolate or vanilla).
I've even been known to
stir in a few tablespoons of gelatin or collagen for an extra boost of
protein to help my kids ride out the sugar rush.
Stir in nut butter, dates, salt, pumpkin seeds, and
protein powder (1 scoop at a time).
Magnesium: 48 mg
in 1 cup Other body benefits: A cup of peas provides nearly a day's worth of vitamin C. Peas also provide
protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas
in a
stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them raw.
Best of all, the #CollagenCollab has 10 grams of
protein from Grass Fed Collagen Peptides blended right
in — no need to scoop,
stir or shake!