It gets a lot creamier:D Then
stir in the whey protein and stevia with a spoon or knife.
Transfer the sriracha into a quart size mason jar and
stir in the whey.
Not exact matches
If more
whey separates out of the yogurt, just
stir it back
in before serving.
In a medium bowl,
stir together the
whey, almond flour, sweetener, spices and salt.
When you're ready to use it, you can pour off the liquid
whey that has formed on the top, or simply
stir it
in for a more liquidy product.
With a wooden spoon,
stir in 2 TBS of
whey (or use kefir, buttermilk, yogurt, raw apple cider vinegar, or lemon juice).
To make this salsa fermented and probiotic (and also allow it to stay fresh
in the fridge for a longer period of time — for weeks or months),
stir in 1 - 2 tablespoons of
whey to the mix, transfer to a mason jar and let it sit on the counter for 8 - 12 hours.
Optional step to add extra digestibility to the rice:
Stir in yogurt, buttermilk, lemon juice,
whey or apple cider vinegar and leave covered on the counter for a minimum of 7 hours.
Stir together Unflavoured 100 %
Whey Protein Plus and pepper
in a mixing bowl.