Sentences with phrase «stir mixture»

Stir the mixture once or twice while baking to encourage even browning.
Add your essential oils and continue to stir your mixture.
Gently stir the mixture until all of the flakes have dissolved, a few minutes.
Stir the mixture, add a breathable cover (think cloth, paper towel etc.) to keep out the bugs and dust.
(Stir the mixture a few times to ensure it doesn't burn on).
In another bowl, combine egg, applesauce and buttermilk and stir mixture into dry ingredients, mixing well.
Stir the mixture and drizzle over the zucchini noodles, then gently toss together.
Once everything is soft and to your liking, make a paste of about three tablespoons arrowroot powder and water and stir the mixture into your soup to add a touch of thickness.
Stir the mixture in with the beans.
As it warms, stir mixture gently.
Heat the water to a simmer and carefully stir mixture in the jar until all ingredients are melted.
Then switch off the heat and gently stir the mixture using the wooden spoon or spatula.
Gently stir the mixture with a metal spoon until everything is melted, then very carefully remove the glass bowl from the heat.
Stir the mixture until the vegetables are slightly browned.
Stir the mixture.
Stir the mixture until the lye is dissolved.
Use a clean medicine dropper to slowly mix the wet mixture with the dry ingredients in the third bowl, one drop at a time, as you did before, using the spoon to press down on fizzy spots and continually stir the mixture.
The next morning, stir the mixture.
Then we poured the liquid starch in and began to stir the mixture.
Stir mixture, then pour over paper towels.
Add sesame seeds, and stir mixture until ingredients are just combined.
Stir mixture into apple - blueberry filling.
Bake the nuts for 25 - 30 minutes, or until the mixture is crisp, taking the pans out once at 15 minutes to stir the mixture and re-spread the mixture out.
Stir the mixture into the dry ingredients.
Introduce the gram flour, stir the mixture thoroughly before pouring in the water and then form a thick batter.
Stir the mixture as it gently heats through — you may need a little more water if it gets too dry.
Microwave for 30 seconds, then stir the mixture with a large wooden spoon or rubber spatula.
Take a spoon and use it to spoon out the flesh of the avocado and put into the bowl with the rest of the ingredients stir mixture lightly.
Using a wooden spoon, stir mixture until chocolate is melted and ganache is shiny.
Place the lid on the pan, but be sure to stir the mixture frequently.
Once the butter has melted, stir the mixture together and remove from the heat.
Again, stir the mixture frequently.
Stir the mixture while bringing to a boil.
Once melted add the marshmallows and continue to stir the mixture until fully melted and combined.
Stir the mixture briskly into the macaroni.
Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency.
Stir the mixture frequently with a rubber spatula, making sure to scrape the bottom of the pot to prevent scorching.
Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats.
If your chocolate seems thick and does not flow off of your whisk when raised from the surface, slowly whisk in the dairy free margarine until it is easy to stir the mixture.
Using a wooden spoon, stir mixture constantly until the curds begin to separate.
Remove bowl and stir mixture until a thick, smooth, slightly sticky dough forms.
Remove from the microwave and add the baking soda and vanilla, then quickly stir the mixture until it turns a light brown.
Stir the mixture with a fork until smooth.
Using a fork, stir the mixture until yeast is dissolved.
Stir the mixture together, then gradually add dairy - free milk while continuing to stir.
Stir the mixture with a spatula until you have a unified and very stiff cookie dough.
Stir the mixture once or twice while baking to encourage even browning.
Continuously add one ladle at a time and stir the mixture as the rice slowly absorbs the broth.
Using a clean silicone spatula, stir the mixture constantly.
Bake in oven for 60 minutes or until rice is thoroughly cooked, making sure you stir the mixture every 20 minutes.
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