Sentences with phrase «stir on low speed»

Stir on low speed until blended.

Pour in 2 cups of flour into the mixer and stir on low speed until just combined.

Stir on low speed for about 20 seconds.

Cut butter into cubes and add to bowl; stir on low speed 2 minutes until mixture resembles coarse crumbs.

Place flour, sugar, yeast and spices in the bowl of a stand mixer and stir on low speed.

Scrape the bowl again and add the flour; fold a few times and then stir on low speed for 30 seconds to 1 minute, or until the flour is completely incorporated and the dough comes together in a ball.

In a bowl of a stand mixer, add the flour, butter and yeast mixture and stir on low speed until combined.

Add the flour mixture to the creamed mixture and stir on low speed, scraping down the bottom and sides of the bowl to make sure everything is well mixed.

Add in the flour and stir on low speed until fully combined.

Not exact matches

With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

With the paddle attachment, stir together on low speed.

You can add and stir the eggs by hand but it requires some serious elbow grease.Mix in the eggs, one at a time, using the paddle attachment on low or medium speed.

Add the flour, baking powder and salt, and beat on low speed until just combined, then give it a final stir by hand with a rubber spatula.

On low speed (or by hand) stir in the flour and salt until incorporated.

Add the dry ingredients and mix briefly on low speed, then finish mixing by hand, stirring just until no flour pockets remain.

In a small bowl, stir together the flour, baking powder and salt; add half to the butter mixture and beat on low speed just until combined.

Mix in peanuts on low speed or just stir in with a spoon.

Stir in pineapple, carrots, diced pecans and coconut on low speed until evenly incorporated.

Stir in flour and salt and mix on low speed (or by hand) until incorporated.

While constantly stirring the garlic - egg mixture with the pestle (or the food processor on low speed), slowly drizzle in a few drops of the blended oil.

Blend until smooth — start off on low using the stirring stick to keep things moving and build up speed to get it smooth.

With the mixer on low speed, add vinegar and vanilla and stir to combine.

Stir in the vanilla, followed by the melted chocolate, and mix on low speed, or with a spatula, until combined.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Stir another 20 seconds on low speed.

Stir the dough on medium low speed for 7 minutes until smooth.

Add grated apple and process on the lowest speed setting possible, or stir it in by hand.

And to share how I do it, I used to soak them up ahead of time, but became lazy, so I just put a glass of water in the bottom of the blender with a tablespoon of chia and run it on the lowest speed to stir.

Stir the salt into the flour and then add them to the mixer on low speed.