Sentences with phrase «stir whipped topping»

In medium bowl, stir whipped topping, remaining 1/2 teaspoon mint extract, remaining 9 drops green food color and the yellow food color until blended.

Not exact matches

Gently stir in whipped topping.

Add the sweetened condensed milk, whipped topping and lime juice to a large bowl and stir until well combined.

Stir in whipped topping.

Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

Stir 2 cups of whipped topping into the cooled chocolate marshmallow mixture.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Whipped coconut cream, dolloped on top, provides a creamy thickness that is wonderful to eat between bites or to stir straight into the pudding.

Top the glasses off with the hot coffee, stir well and garnish with a dollop of whipped cream.

In a large bowl stir together the chocolate pudding mix, coffee, milk and whipped topping.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy - duty zip - top plastic bag.

Stir the emulsified MCT oil into the coconut whipped topping.

Add in some half - n - half or milk, stir, and top with whipped cream and a sprinkle of cinnamon and nutmeg.

In a medium bow, stir all ingredients expect whipped topping until blended.

Stir in the cool whip and then spread on top of the crust.

Add in some half - n - half or milk, stir, and top with whipped cream and a sprinkle of cinnamon and nutmeg.