Sentences with phrase «stir with a rubber»

Add eggs, oil, and water and stir with a rubber spatula or wooden spoon, until just combined.

Bring the mixture to a boil, alternating between whisking and stirring with a rubber spatula.

Strain egg yolk mixture through a fine - mesh sieve over butter, then stir with a rubber spatula until smooth.

Immediately add the cranberries, stirring with a rubber spatula.

Add the butter to the mixture and stir with a rubber spatula until the mixture is crumbly.

Give the batter a final stir with a rubber spatula to make sure all flour is incorporated.

Alternate whisking and stirring with a rubber spatula.

Pour wet ingredients into flour mixture and stir with a rubber spatula to mix all ingredients together, being sure to get all dry ingredients mixed in from the bottom of the bowl.

Stir with a rubber spatula or wooden spoon until it just comes together.

Stir with a rubber spatula or wooden spoon until a shaggy dough forms.

I found that the oats stuck a little to the bottom, but came off easily if I quickly removed the inner pot from the Instant Pot housing and stirred with a rubber spatula.

Microwave on high power, stirring with a rubber spatula every 3 minutes, until the apples are just starting to turn translucent around the edges and the liquid is thick and glossy, 10 to 14 minutes.

Add water and starter, and stir with a rubber spatula until mixture comes together in a slightly sticky, loosely formed ball of dough.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

Add chocolate and milk and continue stir with a rubber spatula until chocolate is almost all the way melted.

Give a final stir with a rubber spatula to make sure the bottom and sides are fully incorporated.

Do not leave unattended and stir with a rubber spatula frequently.

Transfer the crumbled brownies to the bowl with the melted chocolate and stir with a rubber spatula or a spoon until combined.

Add warm orange juice and heavy cream and cook stirring with a rubber spatula until all ingredients come together and caramel becomes a bit thicker.

Place over a very low heat and stir with a rubber spatula until the ganache is melted, smooth and combined.

Add the chocolate, and stir with a rubber spatula until melted.

Add the wet ingredients to the dry and stir with a rubber spatula until combined (the batter will be thick).

Then add Vanilla Extract, Chocolate Extract, Coffee Extract, Almond Extract, oil, buttermilk and eggs; stir with a rubber spatula until combined.

Dump flour mixture into avocado mixture, add zucchini, and stir with a rubber spatula until moist throughout.

Add the cream and the almond extract and stir with a rubber spatula or spoon until the dough just comes together.

Stir with a rubber spatula until smooth.

Add the wet ingredients to the flour mixture and stir with a rubber spatula to combine until smooth.

Add the remaining ingredients and stir with a rubber spatula to combine.

Place the pan to a medium heat and cook stirring with a rubber spatula until the mixture is almost boiling.

Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth.

Stir with a rubber spatula until everything is combined.

Stir with a rubber spatula until the batter is combined.

Cook, stirring with a rubber spatula for about 2 minutes, until eggs are just set.

Add beaten egg whites into the mixture and gently stir with a rubber spatula until it is well mixed.

Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.

Add half of the dry ingredients to the pumpkin mixture and stir with a rubber spatula or wooden spoon until the two begin to come together; then add the remaining dry ingredients and stir until just combined.

Stir with a rubber spatula until well mixed.

Not exact matches

Add the oats and raisins and stir with a wooden spoon or rubber spatula until combined.

With the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatWith the mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatwith a rubber spatula.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hoStir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hostir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hoStir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Stir in chocolate chips with rubber spatula.

Add flour and stir with a wooden spoon or rubber spatula until a ball of dough forms.

Cook over low heat, stirring constantly and scraping the bottom with a heatproof rubber spatula, until the mixture thickens and coats the back of the spatula.

(Test thickness with a rubber spatula by stirring the icing, lifting the spatula up and letting the icing drip back into the bowl.

With a sturdy rubber spatula or wooden spoon, stir to combine.

Add the flour, baking powder and salt, and beat on low speed until just combined, then give it a final stir by hand with a rubber spatula.

Place in the oven for 10 minutes, then remove and stir / smooth with a rubber spatula, spreading it back into an even layer.

With rubber spatula, stir in brown sugar until dissolved, then stir in 1 1/2 cups milk until well combined.

Add in Nectevia and stir well with a rubber spatula, coating all of the toasted walnuts.