Sentences with phrase «stirred custard recipe»

I use my great grandmother's stirred custard recipe and store bought vanilla wafers.

Not exact matches

Firstly, some recipes have said not to stir the egg, sugar and milk mixture too vigorously as it will produce froth / bubbles and that will cause the custard to not be smooth.

Stir occasionally, to keep the custard from forming a skin on top, while you prepare the rest of the Galaktoboureko recipe.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Follow the Classic Vanilla recipe, adding 3 ounces of unsweetened chocolate to the custard while stirring in the double boiler, but before the egg yolks are added.