Sentences with phrase «stirring after each heat»

Melt in segments of 30 seconds, stirring after each heat process until chocolate is completely melted.

If necessary, microwave at HIGH 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Make sure you distribute the heat evenly by stirring it after heating it up and recheck the temperature before feeding it to your baby!

Heat in the microwave in 30 second increments until fully melted, gently stirring after each heating.

Not exact matches

Without rinsing the skillet / saucepan, use the after - heat in the pan to stir together tahini, honey, ginger and cardamom — it only need a little heat to combine easily.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leStir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lestir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lestir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Heat on medium for 30 second bursts, stirring after.

• after an hour, stir and turn off heat.

After the onions have been cooking 10 minutes, stir in the 1/4 tsp salt and continue to cook over med - low heat.

Check for the crunch factor and heat again after stirring the beans some.

Heat your almond milk — I do mine on the hob, but by all means use a microwave if that's how you roll After 5 minutes (or according to teabag instructions) remove the teabag and stir in your cacao powder.

After stirring I let it simmer for about 10 - 15 minutes before taking off the heat and blending til smooth — I then put it in two bowls and let it cool.

If you use it, make sure to stir in at the very end after removing from the heat.

Do I stir the caramel while it's cooking (after the sugar has been added) or is this one of those caramels you aren't supposed to touch until you take it off the heat?

After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).

After low heat and thorough stirring everything together I put in freezer until firm and then refridge.

4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.

After 10 minutes, remove the pan from the heat, stir in the nutritional yeast and let it rest for 2 - 3 minutes before serving and enjoy!

Heat the white chocolate in bursts of 15 seconds, stirring after each time, until melted and smooth.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

After ten minutes, remove the pan from the heat, remove the herb sprig, and stir in the 2 teaspoons of fresh olive oil.

Sorry for any confusion (I just updated the recipe)- the chia seeds get stirred in after taking the mixture off the heat.

After 30 minutes, drizzle with honey, stir, and return to the oven for 10 more minutes, turning the heat off.

Stir after each increment, and continue to heat 30 seconds at a time, until the chocolate is melted and smooth.

heat in the microwave at 50 % power for 30 - second increments, stirring after each increment.

Reduce heat to low; cover and cook for 1 to 1 1/2 hours; stirring after 30 minutes.

Cook as per recipe and stir the cooked black beans at the end, after releasing pressure, heating them up on the sauté function.

Stir it and if it still is not thin enough to drizzle, then heat again in 15 second increments, stirring after each time.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

After the tea has steeped for 5 minutes, remove from heat and stir in the vanilla.

After the chicken is heated through, add the shrimp and cover; allow the shrimp to cook on a slow simmer, stirring occasionally.

When making XO sauce, reduce heat to moderately low after adding onion, garlic, and chile to skillet and cook, stirring constantly, only 1 minute.

Adjust the heat so the mixture returns to a moderate bubble, cover, and cook, stirring occasionally until the pasta is barely tender; start tasting after 5 minutes.

After 3 minutes take the pan off the heat and stir through the lemon juice.

Turn the heat to medium and carefully add cream to the sugar, in small batches to avoid having hot caramel splattering on you; stirring well after each addition.

After 25 minutes, give it a good stir with the spatula then remove from heat if you prefer caramel sauce that's thick but pourable from the fridge.

After you remove the sauce pan from the heat, stir the chicken into warm sauce (you don't want the chicken to simmer in the sauce).

Melt in the microwave with 30 - second bursts of high heat, stirring well after each interval.

After ten minutes, reduce heat to 200 and leave it in there for a couple hours, stirring occasionally.

After all the chicken is cooked, add the remaining 2 teaspoons oil with the garlic and onions to the Dutch oven, and cook on medium heat until browned, stirring occasionally, 5 to 6 minutes.

After about 3 - 4 minutes on medium heat, add the chopped turkey breast (or if going for the vegan alternative, stir in the cubes of tofu).

Whisk in milk and 2 Kona coffee k cups, and cook over medium - high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).

After the grains were toasted in heavenly butter and salt, the water was added and brought to a boil, gave it a stir, turned off the heat, and put the lid on.

Give it a good stir after reducing heat to avoid sticking.

After shredding the pork, I turned up the heat and stirred constantly for about 10 min.

If the chocolate is still not melted after the second 30 - second increment followed by vigorous stirring, keep heating in 12 second hurts until smooth.

Microwave instructions: Heat butter and 2/3 cup vanilla milk chips in small microproof bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth.