Sentences with phrase «stirring at intervals»

Melt coconut oil and chocolate bar in microwave in a glass measuring cup at half power, stirring at intervals, until smooth.

Add the chicken and season to taste and cook for 30 minutes stirring at intervals.

Not exact matches

The country was up in arms, the war was on, in every breast burned the holy fire of patriotism; the drums were beating, the bands playing, the toy pistols popping, the bunched firecrackers hissing and spluttering; on every hand and far down the receding and fading spread of roofs and balconies a fulttering wilderness of flags flashed in the sun; daily the young volunteers marched down the wide avenue gay and fine in their new uniforms, the proud fathers and mothers and sisters and sweethearts cheering them with voices choked with happy emotion as they swung by; nightly the packed mass meetings listened, panting, to patriot oratory with stirred the deepest deeps of their hearts, and which they interrupted at briefest intervals with cyclones of applause, the tears running down their cheeks the while; in the churches the pastors preached devotion to flag and country, and invoked the God of Battles beseeching His aid in our good cause in outpourings of fervid eloquence which moved every listener.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

Continue microwaving and stirring at 30 second intervals until most of chocolate is melted and a few solid pieces of chocolate remain.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Chopped the white chocolate and melt it in a microwave at 30 second intervals stirring in between until completely melted.

Stir and continue to bake at 10 minute intervals until golden brown.

If chocolate is not smooth and completely melted continuing microwaving at half power, in 20 second intervals, stirring after each interval.

Stir and continue to bake at 10 minute intervals until uniformly golden (about 30 minutes).

(I cook it in an 8 cup glass measuring cup / bowl in the microwave at three — 3 min intervals — stirring in between).

If necessary, microwave at additional 10 - to 15 - second intervals, stirring just until morsels are melted.

Stir mixture, then cook and stir at 30 - second intervals until melted and smooth, about 3 minutes lonStir mixture, then cook and stir at 30 - second intervals until melted and smooth, about 3 minutes lonstir at 30 - second intervals until melted and smooth, about 3 minutes longer.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.

Microwave for 30 seconds, stir, then continue microwaving and stirring at 15 - second intervals until the chocolate is completely melted.

Heat 3/4 cup chocolate chips and coconut oil in microwave, stirring at 25 second intervals, until fully melted

Continue to heat at 30 second intervals, stirring in between, until melted.

If you are using the microwave, cook the Chocolate pieces at 30 second intervals, stirring in between.

Start at 1 minute and stir, then heat at 20 - 30 second intervals stirring each time, until melted and smooth.

Repeat at 15 second intervals, stirring at each one, until the chips are melted and smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Microwave at 30 second intervals stirring in between until both chocolates are completely melted.

Place the chocolate chips in a microwaveable bowl, and microwave at 30 - second intervals, stirring in between, until fully melted.

In a small microwaveable bowl, mix the 1 cup dark chocolate chips and coconut oil and microwave at 30 - second intervals, stirring after each, until melted.

Microwave at 15 second intervals, stirring between each one, until coconut oil is melted (do not let mixture get too hot).

of coconut oil in microwave at 30 second intervals stirring after each 30 seconds until completely melted and smooth.

If necessary, microwave at additional 10 - to 20 - second intervals, stirring until smooth.

Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth.

Meanwhile, heat the chocolate chips in the microwave at 15 - second intervals, stirring until smooth.

Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45 - second intervals.

Microwave at 15 - second intervals, stirring between each one, until shortening is very soft (do not heat the mixture too much!).

microwave it in 30 - second intervals, stirring for at least 10 seconds between each, until it is completely melted.

microwave in 30 - second intervals, stirring for at least 10 seconds between each, until everything is melted and smooth (or melt it in a double boiler).

Microwave at 30 - second intervals, stirring between each one, until melted.

If you choose to use the microwave, place your Chocolate pieces in a wide bowl (so the candy bars will fit along the base) and microwave at 30 seconds intervals, stirring in between.

Melt at 50 % power for 30 second intervals, stirring in between.

Microwave at additional 10 to 20 - second intervals, stirring until smooth; cool to room temperature.

Microwave instructions: Heat butter and 2/3 cup vanilla milk chips in small microproof bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth.

Microwave instructions: Heat semisweet chips and butter in small microproof bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat at medium power (50 % or level 5) for 2 - 2 1/2 minutes, stirring well after 1 minute initially then at 30 second intervals until smooth and chips are completely melted.

Heat at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until melted and smooth.

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Microwave instructions: Heat chips and butter in small microproof bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth.

Microwave uncovered on high for 2 1/2 minutes, stir, and then microwave at 30 second intervals until all the egg is cooked.

Heat at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 - second intervals until mixture is smooth.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Microwave uncovered on high for 21/2 minutes, stir, and then microwave at 30 second intervals until all theegg is cooked.

Microwave instructions: Heat chips and butter in 1 quart microproof bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.