Sentences with phrase «stirring coconut mixture»

Freeze until frozen, vigorously stirring coconut mixture every 30 minutes, about 3 hours.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

For the no - bake crust, I stirred together melted coconut oil and crumbled graham crackers until the mixture felt like wet sand.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

When the syrup begins to bubble, add the coconut oil and peanut butter and continue stirring until you have a good mixture.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Place the coconut milk mixture over medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.

Stir in the coconut flakes and coconut milk until the mixture comes together.

Gradually beat in flour mixture then stir in coconut.

Into the chocolate mixture, stir graham cracker crumbs, coconut, and almonds.

In a small bowl, stir together the coconut oil and honey, and then fold into the oat mixture.

Add in the coconut flour mixture and stir well to combine.

Beyond that, the recipe basically involves melting together the coconut oil / butter, peanut butter, and honey, then stirring the resulting mixture into a bowl of rolled oats and roasted peanuts.

Stir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almoStir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almostir in the oatmeal, dried cranberries, coconut, and almonds.

Stir in the nut and coconut mixture.

Stir in flour mixture and then add oats, raisins, coconut and walnuts.

Stir in coconut, cherries, and chocolates until mixture is homogeneous.

Add the rice krispies, nuts and coconut to the peanut butter / maple syrup mixture and stir until well coated.

Return mixture to the pot and stir in coconut milk, lime juice, and salt (adding more to taste).

Take a spoon and lightly stir each glass to swirl the coconut mixture throughout the blueberry smoothie.

Once your squash is removed into a bowl, add as much or as little of the coconut curry mixture remaining in your slow cooker and stir well.

Remove the coconut milk mixture from the heat, stir in the vanilla, and add mixture to the blender with the strawberries.

Add vanilla extract and coconut oil to milk / vinegar mixture and stir well.

Stir the chia eggs into the coconut oil - sugar mixture.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

3 Stir together potatoes, coconut milk, Gruyère, and basil mixture in prepared baking dish, and season with salt and pepper, if desired.

Place mixture into medium - large saucepan with coconut milk beverage and remaining 1/2 teaspoon Kosher salt; stir to combine.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

Stir in the coconut milk, add a pinch of cayenne and bring the mixture to a rapid simmer.

Stirring continuously, bring the mixture to a boil and cook until the coconut milk has thickened.

Mix the remaining coconut milk with cornstarch and gradually add to the pan, stirring until mixture comes to a boil and thickens.

Add coconut oil (liquefied) to mixture, stirring quickly to incorporate (may solidify if eggs and pumpkin are too cold).

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

Pour over coconut mixture and stir to combine.

When the mixture reaches 130 ºC (266 ºF), add the coconut oil and stir well until dissolved.

Stir in the flour mixture with a heavy wooden spoon until well combined, then fold in the coconut, chocolate and nuts.

Stir in flour, the two types of coconut and pineapple, then spoon mixture into prepared pans.

Stir the egg mixture into the coconut flour mixture.

Pour the coconut oil, vanilla extract and maple syrup into the dry ingredients and stir well until you get a homogeneous mixture (it's ok if the dough is sticky)

Stir the nut butter mixture into the dry mix and add the chia seeds and coconut oil.

In a large bowl, add both kinds of oats, almonds, coconut, honey, almond butter and 1 tsp cinnamon, and stir until well combined and mixture clumps together.

Add the coconut oil and maple syrup to the milk mixture and give it a stir.

Combine coconut oil, honey and vanilla in a small bowl, and then stir into nut mixture until well combined.

Add the pepper mixture to the coconut mixture, and stir in the red onion.

Either top each serving with some of the toasted coconut and eat immediately, or stir it in and then freeze the mixture until it reaches the desired texture.

In a smaller bowl mash the banana with the maple syrup, add the flax egg and coconut oil, then add almondmilk / vinegar mixture and stir to combine.

Slightly stir the chia seeds in the coconut milk until the chia seeds are evenly distributed in the mixture.

Place coconut / nut mixture, cacao powder, coconut oil, maple syrup into a bowl and stir together.

The mixture will thicken as its stirred, because maple syrup has a tendency to cause peanut butter to seize slightly and the coconut flour will cause it to thicken with a little time and friction.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.