Sentences with phrase «stirring from time to time»

Cover and cook very gently indeed, for at least 1 hour or maybe longer, stirring from time to time; the desired consistency should be that of porridge, and with the rice and stock harmoniously married; you may need more stock to get it just right.

Simmer for 30 to 40 minutes, stirring from time to time.

Cover, turn the heat as low as it will go and cook for about an hour, gently stirring from time to time, until the broccoli yields when you press it with the back of a wooden spoon.

Reduce the heat to a slow simmer, stirring from time to time.

Bring to a boil, then reduce the heat and cook at a lively simmer for about an hour, stirring from time to time to prevent the lentils from burning.

Gradually bring to the boil, stirring from time to time to help the sugar dissolve.

Once the salsa starts boiling, reduce the heat and gently simmer for about 13 - 15 minutes, stirring from time to time, until all the ingredients are well cooked.

Simmer for 3 or 4 minutes, stirring from time to time.

Add the tomatoes and oregano and cook gently for about 15 minutes, stirring from time to time.

Lower the heat and simmer for 15 to 20 minutes, uncovered, and stirring from time to time to mix everything well.

Simmer uncovered for another 20 minutes, stirring from time to time.

Bring to a boil while stirring from time to time.

Let simmer, stirring from time to time until sauce has thickened, ~ 15 minutes.

Cook on a high heat for 3 - 4 minutes, stirring from time to time until soft.

Keep stirring from time to time to allow the chai seeds to absorb the mixture uniformly until all the seeds have softened and jam has completely cooled down, before storing in the refrigerator.

Allow the chocolate and butter to melt slowly, stirring from time to time, as you work on the rest of the filling.

leave the soup to simmer for about an hour and keep stirring from time to time to avoid the ingredients to stick to the bottom.

Cook gently, stirring from time to time, for 10 — 15 minutes.

Place sunflower seeds and salt into a hot dry skillet, on medium heat and let them toast stirring from time to time so they don't burn.

Stir well, cover, bring to a boil, lower the heat and simmer for about 45 minutes, stirring from time to time.

Allow the mixture to stand for at least 30 minutes, stirring from time to time.

Cook for about 5 minutes stirring from time to time until the onion soften and becomes translucent.

Bring the contents of the pan to the boil and simmer for 4 - 5 mins, stirring from time to time.

Fry, stirring from time to time, until the potatoes are nicely browned on all sides and cooked through.

Place the pot back on flame, cover and cook on low heat for 20 minutes or until the chicken is cooked through, stirring from time to time.

Cook the risotto on a low heat stirring from time to time until all the liquid has been absorbed and the quinoa and millet are tender.

* Using the wok, roast pistachio over medium heat for 5 minutes, stirring from time to time.

Leave for 5 minutes stirring from time to time.

Melt the butter in a large skillet and add the mushrooms, stirring from time to time, until tender.

Add the onion, celery and garlic and sauté for approx 5 minutes, stirring from time to time.

Add the crushed garlic and cook for another minute, stirring from time to time to prevent from burning.

Cook for about 10 minutes, keep stirring from time to time.

Keep stirring from time to time and add water if the mixture becomes too dry.

Add the Swiss chard stalks and cook for 5 minutes, until softened, stirring from time to time.

Combine all the pannacotta ingredients (if using gelatin, see instructions below) in a medium saucepan and bring to a simmer, stirring from time to time, without letting the mixture boil.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

Lower the heat, partly cover and simmer for 45 to 60 minutes, stirring from time to time, until the sauce is nice and thick and darker in color.

Stir from time to time.

Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon.

Simmer gently, giving it a stir from time to time, until the rice is cooked and the liquid is mostly absorbed — 15 to 20 minutes (for brown rice it needs about 40 minutes).

Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test.

Stir it from time to time to prevent it from burning.

Add in kidney beans and water, stir to combine, cover with lid slightly askew (to allow steam to escape) and cook for about 8 - 10 minutes until curry thickens, stir from time to time to make sure curry does not stick to the bottom of the pot.

Stir it from time to time and sample it for tartness.

Not exact matches

Reflation is alive and well according to our definition: rising wages (albeit slowly this cycle) feeding stronger nominal growth, allowing lingering slack from the last recession to be gradually eliminated, stirring higher inflation over time.

My mama remembers it and I will never forget, how every time I ventured next door to play with Nancy Leigh Craig, that little slip of a girl would pull out an empty glass mason jar, and Nancy Leigh Craig would fill it with heaps of dirt dug up from the dog run behind her house, and then she would fill that jar up with water, throw in a bunch of weed tops, and stir the whole mess up with any found stick.

Having said that it's good to be reminded from time to time that we need to deliberately meet with others of faith and «give attentive, continuous care to watching over one another, studying how we may stir up (stimulate and incite) to love and helpful deeds and noble activities (v24 Amplified).

After fifteen minutes remove the trays from the oven and stir everything well so that the top doesn't burn, then keep doing this every five to ten minutes for the rest of the time it's in the oven.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer timTo get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer timto use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.