Sentences with phrase «stirring in a little flour»

If the mixture is too moist, either cook further until it thickens, or stir in a little flour, 1 tablespoon at a time, until you can shape the mix into patties.

If this happens, bind the remaining mixture by stirring in a little flour.

Not exact matches

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Then we stir in some raw cacao powder which is high in antioxidants and other trace minerals, some coconut flour to firm them up and make them a little extra fudgy and then roll them in strawberries.

Sift in the flour, baking powder and bicarbonate of soda and stir adding a little of the beetroot juice as you go along.

When I was little my dad used to make brownies from scratch and I would sit on the counter, watching him melt the chocolate and stir in the flour, knowing full well I'd be able to lick the beaters when he was done.

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

Sprinkle in the flour a little at a time as you continue to stir.

A little at a time, stir in rye flour until the dough is stiff enough to knead by hand (it will be sticky, and you will not be kneading it.)

Begin adding whole wheat flour, a little at a time and stir in thoroughly.

Toss the cranberries, walnuts and candied peels in a little additional flour, then stir them into the batter.

Place in colander to remove excess flour and then add meat to pot and stir until browned (you may need to add a little more oil depending on your pan).

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

When onions are translucent, sprinkle the flour over the onions and mix it in until it browns a bit then add 2 1/2 cups of the cooking liquid a little at a time stirring until you have a nice sauce with no lumps, let it come to a boil then let simmer for 5 mins.

Pour one - third of the milk over the yeast, stirring carefully with a fork to dissolve the yeast and mix in a little bit of the surrounding flour.

Put 100g of the plain flour on a large plate and stir in the cayenne with a little seasoning.

Stir in flour until it forms little pea sized clumps.