Sentences with phrase «stirring in a teaspoon»

Once the oats are cooked to your preferred liking, stir in the teaspoon of honey, then add to a serving bowl.

Stir in a teaspoon or two of vanilla syrup and a splash of cream, and you have yourself a delicious morning pick me up.

Stir in the teaspoon of yacon syrup and the vanilla.

If desired, sprinkle servings with chipotle powder or stir in a teaspoon of thawed frozen red chile puree such as Bueno brand.

Take your Laban, stir in a teaspoon of salt and place it in the cheese cloth.

And if you want to add a bit of extra nutrition to this mix — stir in a teaspoon of coconut oil to your cup.

In the morning, stir in the teaspoon of maple syrup to the oats.

If you want a thinner dressing, simply stir in a teaspoon or two of water or olive oil.

But that being said, they're also great recipes to use up leftovers with, and if you feel they could use a little flavour boost, just stir in a teaspoon of a vegan soup base like this, and it will jazz things up to their tastiest!

Stir in a teaspoon or so of chai concentrate (more to taste).

At that point, turn off the heat, stir in a teaspoon of olive oil and season with salt and pepper or a little soy sauce, red pepper, garlic powder or herbs and eat them as a snack.

Stir in a teaspoon of honey or maple syrup.

If you want a thinner dressing, simply stir in a teaspoon or two of water or olive oil.

Stir in a teaspoon of very finely chopped onion or green onion.

Stir in a teaspoon of peach or pear brandy or your favourite brandy.

Not exact matches

After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more.

Stir in remaining heavy cream and season with 1⁄4 teaspoon salt and pepper as desired.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Heat another teaspoon of sesame oil in the pan and stir - fry the onion and pepper until soft.

Randomly drop a few teaspoons of the del le luche over the cake batter using about 1/8 cup for each half and using a toothpick to roughly stir in your delicious pockets of del le luche.

Stir in 1 teaspoon of water to form dough (you could also use a food processor).

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

If you'd like a thicker consistency, especially with very juicy fruits, stir in more chia seeds 1 teaspoon at a time.

Remove pan from heat and stir in the spinach, grains, eggs, carrots, scallions, basil and 1/2 teaspoon salt.

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

Sift the cake flour into a bowl and gently stir in the basil, the 1 teaspoon fleur de sel and the pepper.

Pumpkin Cheesecake: replace white sugar with brown sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the batter.

Once the storage jar is back in the refrigerator, I add 1/4 cup of water to the teaspoon of starter and vigorously stir them together.

Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki.

Remove from heat; stir in 1/4 cup powdered sugar and 1 teaspoon vanilla.

Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt and 1 teaspoon pepper.

Another idea is to mix up the batter for my Very Vanilla Cupcakes; stir in blueberries and top with 2 tablespoons of sugar mixed with 1/2 teaspoon cinnamon and bake.

Stir in the garlic, 2 teaspoons ginger, 3/4 teaspoon turmeric and 1/8 teaspoon crushed red pepper, and cook for 1 minute.

If you can't find it, substitute bittersweet chocolate and add stir 1/2 teaspoon ground cinnamon into the masa harina mixture in step 1.

Combine the sesame oil, soy sauce, rice vinegar 1/2 teaspoon of the minced garlic, siriacha, and honey in a small bowl and stir until completely combined.

Remove the pudding from the heat and stir in the butter, vanilla extract and 2 teaspoons coconut extract.

In a large bowl, stir together grated sweet potato, one egg, coconut flour and 1/2 teaspoon salt.

To make Creamy Key Lime Filling and Frosting, in small bowl, stir together condensed milk, 2 teaspoons lime peel and 1/2 cup lime juice; set aside.

1 lb dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons basil stir in paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese

Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste).

Stir in 1 teaspoon of coconut oil until thoroughly mixed.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

In a small bowl, stir together 2 teaspoons of the salt, harissa and 3 tablespoons of the olive oil.

Stir the celery, 3/4 teaspoon salt, and the remaining ingredients together in a serving bowl large enough to hold all the potatoes.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

Stir in 1 teaspoon garlic powder, stir in 1 teaspoon pepper, and stir some more so the powder doesn't clumpStir in 1 teaspoon garlic powder, stir in 1 teaspoon pepper, and stir some more so the powder doesn't clumpstir in 1 teaspoon pepper, and stir some more so the powder doesn't clumpstir some more so the powder doesn't clump up.

Stir in 3 tablespoons onion and next 4 ingredients (through 1/4 teaspoon salt).

Remove from heat, stir in remaining 1/4 teaspoon pepper and basil; set aside.

In a medium baking dish, combine the mushrooms, capers, garlic, oil, ⅛ teaspoon salt, and a pinch of pepper; stir to evenly coat the mushrooms.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.