Stir over low flame until the mixture is a little dry and the aroma is full and strong.
Reduce to a simmer, continue to cook whilst
stirring over a low flame for 5 - 10 minutes, until thickened.
Pour into a saucepan and heat whilst
stirring over a low flame for 5 - 10 minutes, until thickened and reduced down to ~ 1/3 of a cup in volume.
Not exact matches
Cook for about 10 minutes
over a
low - medium
flame,
stirring occasionally.
Heat the ghee in a large skillet
over a medium -
low flame and add greens to the pan and
stir to coat the with the ghee.
Bring to a simmer
over medium -
low flame and
stir to scrape up all the cooked - on bits on the bottom of the skillet.
Reduce heat and cook
over a
low flame,
stirring periodically, until mixture has reduced and thickened.
Over a
low flame,
stir until the sugar is dissolved.
Stir - fry them for about 3 to 4 minutes
over a
low - medium
flame, until they start to turn golden brown.