Sentences with phrase «stirring over low heat»

Continue stirring over low heat until cheese melts.

Heat 1 tablespoon of the oil in a pan and cook the onions, stirring over low heat for about 5 minutes.

Add remaining ingredients and continue stirring over low heat until cheeses are melted and sauce is a smooth consistency.

Cook while stirring over low heat for 10 minutes, until the sauce is heated through and the jelly is completely dissolved into the sauce.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

Heat and stir over a low heat until just melted.

Blend in the flour and stir over low heat until it froths with the butter for 2 minutes without browning.

Add rum and cream and stir over low heat until smooth and slightly thickened.

To reheat add a splash of broth or water and stir over low heat.

Return to the saucepan and stir over low heat for 8 - 10 minutes or until the mixture thickens and coats the back of a spoon.

Cook and stir over low heat just until melted.

Stir over low heat, until noodles are done boiling.

Stir over low heat until well mixed then add a splash or 2 of cooking water to make it saucy (ooo - er!).

Pour in the mushroom / pea mixture and stir over low heat until pasta is coated.

Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.

Put the olive oil in a small saucepan, add the olive mixture, and stir over low heat, until the garlic is aromatic, a minute or so.

Add the curry and the cinnamon to the onion and stir them over a low heat until they are well combined.

Stir over low heat for about 3 minutes.

Empty the pot of water; add the sugar and cup of water and stir over low heat just until the sugar is dissolved.

Cook and stir over low heat for 2 - 3 minutes, until ingredients are well combined.

Cook and stir over low heat until melted and smooth.

Stir over low heat until garlic is softened but not browned.

Stir over low heat until chocolate is almost melted.

Mash raspberries together in a saucepan and stir over low heat.

For the filling, soften gelatin in cold water in a small saucepan; stir over low heat until dissolved.

In large saucepan, sprinkle gelatin over 1 cup water; stir over low heat until dissolved.

In small saucepan, sprinkle gelatin over 1/2 cup water; stir over low heat until dissolved, about 3 minutes.

Stir over low heat until mixed well.

Mash raspberries together in a saucepan and stir over low heat.

Add the cheese slowly, stirring all the time, and continue to simmer and stir over low heat until the cheese has melted and the mixture is smooth, about 5 minutes.

Stir over low heat until sugar and gelatine dissolve.

Heat and stir over low heat until gelatin is dissolved.

Stir over a low heat until sugar dissolves.

Stir over a low heat until the butter has melted and the sugar dissolved.

Not exact matches

Cook, uncovered, over low heat for 1 hour, stirring occasionally.

Heat the sauce over a low heat, stirring frequently until smoHeat the sauce over a low heat, stirring frequently until smoheat, stirring frequently until smooth.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Cook, uncovered, over very low heat for a half hour, stirring frequently.

Add the half and half, stir, and cook the soup over low heat until it thickens slightly, taking care not to boil the soup.

I heat mine over a really low heat and carry on stirring it continuously, even for a little bit when it comes off the heat x

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

Be sure to re-heat the sauce over very low heat, stirring often.

Place the coconut oil, cacao powder, salt and maple syrup in a small pan over low heat and stir until smooth and well combined.

In a skillet, sauté onions over medium - low heat in oil, stirring often.

Melt over low heat and stir until a smooth mixture forms.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.