Sentences with phrase «stirring over medium»

Slowly add in remaining stock while stirring over medium heat.

Mix 2 cups of sugar, 1 cup of water and 1 -LRB-.22 ounce) packet of unsweetened powder drink mix (such as Kool - Aid) in a saucepan, stirring over medium heat to dissolve sugar.

Continue stirring over medium heat until it thickens into a nice, creamy gravy.

Slowly add in remaining stock while stirring over medium heat.

Reduce the sauce for 2 minutes by stirring over medium heat.

Keep stirring over medium heat until it thickens.

Add the green chilies, black beans, seasoning, and veg broth to the skillet and mix well, stirring over medium heat until sauce thickens, about 10 minutes.

Continue stirring over medium to medium - high heat for 7 - 8 minutes until the sauce reduces a bit and gets all sticky on the chickpeas (basically, so the chickpeas are no longer swimming in a pool of sauce).

Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.

Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Combine pasta and sauce in large pot, heat and stir over medium - high heat if needed, and then serve!

Stir over medium heat, until most of the chocolate has melted.

Place all the ingredients in a saucepan and and stir over a medium heat until fully incorporated.

In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

Stir over medium heat for about 10 minutes until the veggies begin to soften.

Add leeks and stir over medium - high heat 4 to 5 minutes until wilted.

Stir over medium heat until the mixture comes to a boil.

Stir over medium - high heat to brown the meat, as you are stirring, break the meat up with your spoon until it is in small pieces and fairly even.

In same skillet with drippings, add paprika, onion and pecans; stir over medium - high heat for several minutes until nuts are lightly toasted, onions are softened and paprika has become fragrant.

Then add the flour and stir over medium heat for about one to two minutes making sure all the vegetables are coated with the flour.

Cook and stir over medium heat for 1 - 2 minutes until tender.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Stir over medium - low heat until fragrant, about 2 minutes.

Add 2 tablespoons vinegar and lentil mixture to liquid; stir over medium heat.

Add milk, salt and lightly beaten egg yolks to tapioca and stir over medium heat until boiling.

Stir over medium - high heat until the sugar dissolves.

Cook and stir over medium heat until thickened, about 10 — 12 minutes (make sure to stir consistently).

Stir over medium - low heat until caramel dissolves.

Stir over medium heat 1 minute.

Heat and stir over medium heat until sugar is dissolved.

Stir over medium - high heat until sugar is melted, bubbly, and begins to turn darker in color.

Combine all ingredients in a small pan and stir over medium heat until well combined and cooked through.

In another pot, add pepper jelly, orange juice, vinegar, soy sauce, curry powder and Tabasco and stir over medium high heat until thickened — about 8 minutes.

Stir over medium heat until sugar dissolves and dressing comes to boil.

Cook and stir over medium - low heat until thickened and a thermometer reads 160 ° or is thick enough to coat the back of a metal spoon.

Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium - high heat just until mixture boils and thickens, 3 to 4 minutes.

Mix cornflour and water together in a separate small bowl then add to the saucepan and stir over medium heat until mixture thickens, about 3 - 4 minutes.

Combine sugar and 3 tablespoons lime juice in small saucepan; stir over medium heat until sugar dissolves.

Stir over medium heat until the garlic starts to sizzle; it should not begin to brown.

Pour egg mixture into a hot, lightly greased skillet; cook and stir over medium heat until done.

Stir over medium heat until the sugar has melted and mixture has thickened.

Stir over medium heat until the vegetables are well coated and become translucent; about 10 minutes.

Stir over medium heat for about 8 minutes, or until warmed through.

Add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved.

Combine remaining 1/2 cup cream and butter in small saucepan and stir over medium heat until butter melts; remove from heat.

Last, add in the teriyaki sauce and stir over medium low heat until sauce is thickened, about 3 - 4 minutes.

Cook and stir over medium - low heat until hot and steamy (do not boil).

Stir over medium heat until caramel bits dissolve.